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2023-12-06
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朝早一朝早出咗去做嘢~晏晝飲返個茶先~ 呢到茶夠味夠甘~中午仲有好多點心嗌~筍尖蝦餃皇(頂)雙魚籽燒賣皇(頂)黑金流沙包(大)蘿蔔絲酥餅(特)蝦餃皇大大粒;流沙包好軟線趁熱食仲流心;蘿蔔酥出面層層酥酥脆脆,入面全部蘿蔔絲,係我幾鍾意嗌既一款點心~小食都好正~石窩蒜片牛仔柳估唔咁好食,牛仔柳石窩上幾惹味,肉質好鮮嫩香口~帶點彈牙 又唔會咬唔斷 椒鹽魷魚鬚點椒鹽食真係風味十足,好耐無食過啦~就嚟冬至啦~餐廳12月原來有「冬至外賣盆菜」,ClubDining會員仲有至抵優惠!
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