Read full review
2024-08-14
407 views
望住成個海濱長廊,一邊食一邊欣賞180°嘅維港海景,好chill!除左户外位置開場之外,室內亦同樣寬敞,橙色同藍色為主調,好有異地風情feel!點左兩set Springtime Symphony $378(per person),每人包兩款starter、兩個warm up、1個main同1款甜品,真係好抵食!👉🏻Salmon Tartare肥美鮮嫩嘅三文魚,加上香草,配有香脆多士,好滋味!👉🏻Duck Confit Caesar Salad鹹香濃郁嘅鴨肉,加上香脆可口嘅麵包粒、仲有煙肉等,酸甜適中,非常開胃!👉🏻French Fine de Claire Oyster (+$68)共兩隻,肉質飽滿,入口清新醇厚!👉🏻Prawn Tempura Served with Wasabi-Mayo Dip共兩隻,酥脆可口嘅天婦羅蝦,肉質彈牙,配有清新微辣嘅芥末蛋黃醬,好夾!👉🏻Cod Fish Taco酥炸鱈魚,魚肉鮮嫩,配微辣嘅酸奶油,好有墨西哥風味!👉🏻Foie Gras on Buttered Brioche with Balsamic Reduction (+$78)鵝肝肉質細膩濃
點左兩set Springtime Symphony $378(per person),每人包兩款starter、兩個warm up、1個main同1款甜品,真係好抵食!
👉🏻Salmon Tartare
肥美鮮嫩嘅三文魚,加上香草,配有香脆多士,好滋味!
👉🏻Duck Confit Caesar Salad
鹹香濃郁嘅鴨肉,加上香脆可口嘅麵包粒、仲有煙肉等,酸甜適中,非常開胃!
👉🏻French Fine de Claire Oyster (+$68)
共兩隻,肉質飽滿,入口清新醇厚!
👉🏻Prawn Tempura Served with Wasabi-Mayo Dip
共兩隻,酥脆可口嘅天婦羅蝦,肉質彈牙,配有清新微辣嘅芥末蛋黃醬,好夾!
👉🏻Cod Fish Taco
酥炸鱈魚,魚肉鮮嫩,配微辣嘅酸奶油,好有墨西哥風味!
👉🏻Foie Gras on Buttered Brioche with Balsamic Reduction (+$78)
鵝肝肉質細膩濃郁,配酸甜適中嘅醋汁,口感層次豐富!
👉🏻Grilled Halibut Served with Mashed Potato, Asparagus in Creamy Mustard Sauce
比目魚非常鮮嫩,油份滿滿,配薯蓉同爽脆嘅蘆筍,好入味!
👉🏻Dry-Aged Wagyu Bavette Served with Organic Mixed Vegetables (+$48)
肉質結實,牛味濃,咬口唔會韌,而且有肉香,仲配有機蔬菜,唔係只係做食肉獸!
👉🏻Basque Burnt Cheesecake with Raspberry Coulis
蛋糕柔軟濕潤,醬汁酸酸甜甜!
👉🏻Tiramisu
醇厚濃郁嘅咖啡味同可可粉,令人滿足嘅甜品!
👉🏻Lobster Roll $138
新鮮嘅龍蝦肉,配自家製嘅香草蛋黃醬,軟糯嘅麵包,夾埋就係完美嘅組合!
Happy hour 有特惠價外,有d做2for1,好正!
👉🏻APEROL SPRITZ
淡橙漸變色,清爽嘅氣泡酒,帶有柑橘香氣,口感清新爽口!
👉🏻SPRING GARDEN
以薰衣草同蝶豆花為主調,配酸甜可口嘅西柚汁,淡雅清涼!
Post