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Item: E-pai, teppan-yakitori
Rating: 4
Author: twp

E-pai, teppan-yakitori

584 Reviews

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Decor

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27738

Kwun Tong

$101-200

Japanese Sushi/Sashimi Skewer Izakaya Salt & Sugar Reduction Restaurant

353

102

Info:
Restaurant:	E-pai, teppan-yakitori

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

twp

Level2

印象中不是第一次吃，今次壽星想吃關西燒，所以再來吃。記得幾年前來的時候排隊排了一小時，今次有訂座不用等，爽！壽星未到，我們先入座。急不及待先叫了碟串燒填填肚。豚肉露荀卷可能太餓的關係，而且一向愛吃串燒，感覺特別好味。豚肉不會太乾太韌，咬下去有一點油濺入口裡，配露荀吃恰到好處，不會太油太肥柚子梳打店員說沒有本來的柚子梳打，只有枝裝的，但味道也不錯，不知道本來的會否更好喝。味道清新帶點酸甜，送串燒一流。餃子本來只為了填肚才點，竟然有驚喜！皮薄餡靚，咬下去很多肉汁湧入喉嚨，自己吞一碟都不是問題！外皮煎得薄脆金香，識食一定趁熱食海膽炒飯沒什麼特別，海膽只是表面那一點點，炒飯是普通炒飯，沒有海膽味，基本上可以分開吃，炒飯淡口乏味，不過也算粒粒分明，海膽愛好者可一試芝士春卷（會員贈食）春卷皮又薄又脆，配上濃郁的芝士，是很不錯的配搭，味覺新享受感覺這裡的煎炸食物都不錯牛油果飯卷壽星極力推薦，基本上牛油果的食物都加爆分，味道清新的牛油果配紫菜飯卷貼上壽司豉油，這配搭很難失敗，難怪友人每次都會點這道菜關西燒友人最期待的關西燒，竟然是失望的源頭。麵粉過於厚實，淡而無味，感覺醬汁跟麵粉的味道是分離的。麵粉太

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