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Level2
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2011-06-22 55 views
同事帶路去食燒味, 黎到鏞記門口, 仲以為帶我去鏞記, 原來係呢間小店, 心想o係鏞記隔離賣燒鵝, 一係好掂一係等執啦.坐底叫咗碟$33蚊既叉鵝飯, 碟頭唔算大, 叉燒ok, 燒鵝唔肥, 雖然燒鵝皮有點油, 但入口即溶, 甘香鬆化.同事話啱啱又加咗價, 呢排真係百物騰貴, 我見碟燒鵝脾飯要四十幾蚊, 同事話有時就咁叫燒鵝飯都會比隻脾你, 可以下次試下.
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同事帶路去食燒味, 黎到鏞記門口, 仲以為帶我去鏞記, 原來係呢間小店, 心想o係鏞記隔離賣燒鵝, 一係好掂一係等執啦.

坐底叫咗碟$33蚊既叉鵝飯, 碟頭唔算大, 叉燒ok, 燒鵝唔肥, 雖然燒鵝皮有點油, 但入口即溶, 甘香鬆化.

同事話啱啱又加咗價, 呢排真係百物騰貴, 我見碟燒鵝脾飯要四十幾蚊, 同事話有時就咁叫燒鵝飯都會比隻脾你, 可以下次試下.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-06-22
Dining Method
Dine In
Spending Per Head
$33