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2024-03-27
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香噴噴嘅石板燒 ,今日試咗燒春雞同埋紐西蘭肉眼 ,落咗啲牛油去肉嗰度 再反轉 自己可以控制幾多成熟 夠熟就放落碟 肉眼又多汁 有肉味 燒春雞香噴噴 配埋個意粉加汁去炒 原來好好食嫁 下次再黎過
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