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2016-05-13 99 views
在太子道辦完事,原來已經9點幾,老友話一齊食啲野,車咗我去土瓜灣路邊煱,唔係我去過嗰間,原來呢條街開多咗間新啲,睇睇餐牌,食啲野一樣,兩個人點鍋,叫咗香口小吃,啤一啤算了。介紹大家食椒鹽魷魚鬚,炸得好香,咬落酥脆,魷魚又軟,有椒鹽香,送啤酒一流。另一樣心水係墨釀油炸鬼,墨魚肉夠膠,油炸鬼炸得夠火喉,加上蟹子咬落有脆爆感,又係可以送酒。仲食咗避風塘茄子丶蜆芥鯪魚球,都係香口野味的貨式,手機無電無得先食。今晚香口小食配啤酒,都幾爽!
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在太子道辦完事,原來已經9點幾,老友話一齊食啲野,車咗我去土瓜灣路邊煱,唔係我去過嗰間,原來呢條街開多咗間新啲,睇睇餐牌,食啲野一樣,兩個人點鍋,叫咗香口小吃,啤一啤算了。
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介紹大家食椒鹽魷魚鬚,炸得好香,咬落酥脆,魷魚又軟,有椒鹽香,送啤酒一流。
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另一樣心水係墨釀油炸鬼,墨魚肉夠膠,油炸鬼炸得夠火喉,加上蟹子咬落有脆爆感,又係可以送酒。

仲食咗避風塘茄子丶蜆芥鯪魚球,都係香口野味的貨式,手機無電無得先食。

今晚香口小食配啤酒,都幾爽!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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