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2014-11-25
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一走入餐廳,聞到小炒既香氣正,一行6人叫左八樣野,大滿足炸乳鴿,一d都唔油,肉好嫩滑,配埋蝦片,又香口,又好味。啫啫生菜煲,味道有d似魚香咩咩煲,黎到時,生菜仲啫啫聲炒梗咁,惹味枝竹魚雲煲,枝竹好多,魚頭都好滑,外層煎過,魚皮好香薑汁芥蘭,薑汁味唔夠,但芥蘭好嫩口豉油皇海蝦,蝦肉雖然滑不過無鮮味,一個例,八隻左右要$198都幾貴煎蠔餅,粒粒蠔肉都大過五蚊銀,蠔肉好多,餅既部分唔會好多粉,仲好夠脆西湖牛肉羹,好咸生炒牛肉飯,炒得好乾身,飯一粒粒,加上牛肉粒同菜粒,夠晒口感
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