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2017-10-13
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1)今日係星期三有$1泰式鳳爪(味道好味,但鳳爪唔多)2)生蝦刺生(新鮮嘅)3)泰式拼盤 (蝦餅腥咗少少,魚餅好香,春卷同包雞都好味)4)泰式滷水豬髀(好味,肥膏較多)5)牛肋骨 (牛肉味香濃,軟硬度適中)6)牛油薄餅(比較細塊,唔香口,唔夠酥)7)蒜蓉包(唔夠蒜蓉味)8)椰汁青咖喱雞 (咖喱唔夠香, 雞肉軟少,雞肉唔夠滑)9)鹹肉椰菜苗(鹹肉太硬,椰菜苗唔夠新鮮)10)蝦球金邊粉 (味道一盤,唔夠鑊氣)11)椰青焗海鮮飯 (睇佢Menu張相好cream咁, 掙扎咗一陣,最後嚟到都唔算好Cream, 飯有椰香味)12)椰汁千層糕 (有椰香味,過份煙韌,暖暖地食幾得意)總括所有菜式味道可以,冇咩特別要讚揚,味道感覺有d變咗香港口味,唔係好傳統嘅泰國味道咁。*所有咕𠱸套都非常污糟,全部發黃,有黃點,仲有d係發咗霉嘅。之前睇其他人嘅評語話服務好差,但我就冇呢個感覺,只有一位待應比較目無表情d, 其他待應都幾好
2)生蝦刺生(新鮮嘅)
3)泰式拼盤 (蝦餅腥咗少少,魚餅好香,春卷同包雞都好味)
4)泰式滷水豬髀(好味,肥膏較多)
5)牛肋骨 (牛肉味香濃,軟硬度適中)
6)牛油薄餅(比較細塊,唔香口,唔夠酥)
7)蒜蓉包(唔夠蒜蓉味)
8)椰汁青咖喱雞 (咖喱唔夠香, 雞肉軟少,雞肉唔夠滑)
9)鹹肉椰菜苗(鹹肉太硬,椰菜苗唔夠新鮮)
10)蝦球金邊粉 (味道一盤,唔夠鑊氣)
11)椰青焗海鮮飯 (睇佢Menu張相好cream咁, 掙扎咗一陣,最後嚟到都唔算好Cream, 飯有椰香味)
12)椰汁千層糕 (有椰香味,過份煙韌,暖暖地食幾得意)
總括所有菜式味道可以,冇咩特別要讚揚,味道感覺有d變咗香港口味,唔係好傳統嘅泰國味道咁。
*所有咕𠱸套都非常污糟,全部發黃,有黃點,仲有d係發咗霉嘅。
之前睇其他人嘅評語話服務好差,但我就冇呢個感覺,只有一位待應比較目無表情d, 其他待應都幾好
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