香港魚蛋皇

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天氣太熱，真係冇心機食大餐，食碗魚蛋粉麵就係最正！我叫嘅係，Hong Kong styled Fish balls with sliced squid's head with noodles, 魚蛋拼墨魚頭撈粗麵(蠔油汁) + 凍檸檬茶。魚蛋拼墨魚頭撈粗麵(蠔油汁)，墨魚頭好有鮮味，夠爽口，而且份量多；魚蛋有三粒，魚片都有三片，爽口彈牙，好有魚味，係鹹香嘅魚鮮味；配合蠔油撈麵，係好正嘅一餐，真真正正係香港漁村，艇家嘅味。凍檸檬茶，完全係消暑良伴，正！