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香港四川干鍋菜代表
2023-02-17 478 views
雖然剛剛通關可以北上，不過暫時係香港回味內地川菜先，老川皇主打干鍋，充滿祖國風味首先點幾款前菜送下酒，泡椒雞腎，雞腎有口感，一片一片吃下去，咸咸辣辣，送酒一流泡椒鳳爪，看下去顏色普通，不過原來超入味，越食越辣，慢慢吃真係另有一番風味涼伴萵筍絲，萵筍絲有驚喜，切得幼細之餘仲好爽口，酸菜生魚片，足一斤魚肉，一大窩送上，真係2個人都未必食得晒，酸菜魚要配上白飯食生魚片真的超多，骨唔算太多，魚質幾滑同大塊酸菜魚湯並不是水汪汪的，帶點奶白色，有酸菜及魚香味，味道適中唔會太辣太酸，唔油，湯配白飯，真係絕配，一定要點一碗白飯
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雖然剛剛通關可以北上，不過暫時係香港回味內地川菜先，老川皇主打干鍋，充滿祖國風味


首先點幾款前菜送下酒，泡椒雞腎，雞腎有口感，一片一片吃下去，咸咸辣辣，送酒一流
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8 views
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泡椒鳳爪，看下去顏色普通，不過原來超入味，越食越辣，慢慢吃真係另有一番風味
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涼伴萵筍絲，萵筍絲有驚喜
，切得幼細之餘仲好爽口，
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酸菜生魚片，足一斤魚肉，一大窩送上，真係2個人都未必食得晒，酸菜魚要配上白飯食
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生魚片真的超多，骨唔算太多，魚質幾滑同大塊
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酸菜魚湯並不是水汪汪的，帶點奶白色，有酸菜及魚香味，味道適中唔會太辣太酸，唔油，湯配白飯，真係絕配，一定要點一碗白飯
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3 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$150 (Dinner)