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2024-11-05
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位於新界區嘅特色打卡茶居，裝修設計懷舊復古，用上多個特色牆境，打造舊香港境況，時光倒流嘅感觸。點心師傅堅持沿用新鮮食材，手做傳統點心，尋回惜日風味。🫖茶芥（每位）$6🦆鮑汁柚皮鴨腳扎 $33～ 好少地方有得食柚皮，所以必定要試吓，好入味又軟腍。🦀蟹子燒皇 $35🐃薑蔥牛相葉 $33🦐老馮鮮蝦腸 $28～ 鮮蝦爽滑又彈牙，手拉製作腸粉。🥢金牌炸芋角 $18 ～炸芋頭角，好傳統廣東粵式點心，炸起來飛絲成蜂窩的形狀，外脆內軟。🥢金牌叉燒包 $18
🫖茶芥（每位）$6
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🦆鮑汁柚皮鴨腳扎 $33
～ 好少地方有得食柚皮，所以必定要試吓，好入味又軟腍。
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🦀蟹子燒皇 $35
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🐃薑蔥牛相葉 $33
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🦐老馮鮮蝦腸 $28
～ 鮮蝦爽滑又彈牙，手拉製作腸粉。
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🥢金牌炸芋角 $18
～炸芋頭角，好傳統廣東粵式點心，炸起來飛絲成蜂窩的形狀，外脆內軟。
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🥢金牌叉燒包 $18
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