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2020-10-02
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今日10月1號公眾假期，由於冇訂位嘅關係，又想食壽司郎，所以一早11點就你攞飛，結果等咗130分鐘就入座🤣 聽落都我都有啲誇張，但係我相信呢個時間已經係全日最少人等嘅時間。好啦講返啲壽司先，叫咗平時食開嘅壽司，超鍾意個油甘魚，入口即溶，超享受魚油係個口到溶化嘅感覺，真係令人好滿足🥰 另外，甜蝦、吞拿魚、帆立貝都算新鮮，不過個海膽就爭啲鮮味！而擺喺第一張相嘅係令成餐變得完美嘅抹茶蛋糕，每一啖配上紅豆同cream嘅感覺真係好享受🥰💕 食物質素：8/10 環境質素：7.5/10 抵食指數：7.5/10 回頭率：8.5/10
好啦講返啲壽司先，叫咗平時食開嘅壽司，超鍾意個油甘魚，入口即溶，超享受魚油係個口到溶化嘅感覺，真係令人好滿足🥰 另外，甜蝦、吞拿魚、帆立貝都算新鮮，不過個海膽就爭啲鮮味！而擺喺第一張相嘅係令成餐變得完美嘅抹茶蛋糕，每一啖配上紅豆同cream嘅感覺真係好享受🥰💕
食物質素：8/10
環境質素：7.5/10
抵食指數：7.5/10
回頭率：8.5/10
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