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自從疫情之後,很多市民都陷入失業潮所以香港就多了很多兩餸飯店舖掘起讓很多收入不充裕的市民都可以用親民價格吃上飯,而且菜式還有很多種!兩餸飯 $38 / 三餸飯 $48目前香港的兩餸飯林立,可是食物質素參差不齊,聽說有些店的飯菜根本不能吃進口🤮這家的味道不錯,我點的菜式只有蒸水蛋沒味道其他都過關有原條魚供應(原條魚當兩餸計算),聽聞黑醋骨是招牌可以試試看🫶🏻如果不想在家煮飯,這家店也是一個好選擇!不過晚上會出現人龍可能需要排隊喔
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自從疫情之後,很多市民都陷入失業潮
所以香港就多了很多兩餸飯店舖掘起
讓很多收入不充裕的市民都可以用親民價格吃上飯,而且菜式還有很多種!

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兩餸飯 $38 / 三餸飯 $48
目前香港的兩餸飯林立,可是食物質素參差不齊,聽說有些店的飯菜根本不能吃進口🤮這家的味道不錯,我點的菜式只有蒸水蛋沒味道其他都過關
有原條魚供應(原條魚當兩餸計算),聽聞黑醋骨是招牌可以試試看🫶🏻

如果不想在家煮飯,這家店也是一個好選擇!不過晚上會出現人龍可能需要排隊喔
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-01-03
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$50 (Dinner)