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2020-03-11 1309 views
喺台灣食過「洪瑞珍」三文治,每次都會去幫襯, 總覺得佢哋嘅沙律醬個味好特別,而且麵包好軟好新鮮。正!經過荃灣幾次,見到呢間「洪家手作」,都有嘗試嘅衝動,但覺得真係有啲貴。加上喺台灣見到呢間「洪家手作」,比人話係冒充「洪瑞珍」,所以就算我喺台灣都冇試過。喺台灣一份呢啲三文治,大約係35台幣,但而家呢度就賣22蚊一件。今日終於破戒。鬼叫我個朋友為食到死,死都話要試吓,結果就咁買咗一份share吓,買咗一份招牌火腿。唔知係咪因為先入為主,總覺得台灣嗰個沙律醬唔同啲,呢間嘅沙律醬好重牛油味好甜。麵包質地冇咁好食,感覺冇咁軟同新鮮,同喺普通麵包舖買嘅方包差唔多╮( ̄▽ ̄”“)╭試咗一次夠㗎喇。
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喺台灣食過「洪瑞珍」三文治,每次都會去幫襯, 總覺得佢哋嘅沙律醬個味好特別,而且麵包好軟好新鮮。正!

經過荃灣幾次,見到呢間「洪家手作」,都有嘗試嘅衝動,但覺得真係有啲貴。加上喺台灣見到呢間「洪家手作」,比人話係冒充「洪瑞珍」,所以就算我喺台灣都冇試過。

喺台灣一份呢啲三文治,大約係35台幣,但而家呢度就賣22蚊一件。

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今日終於破戒。鬼叫我個朋友為食到死,死都話要試吓,結果就咁買咗一份share吓,買咗一份招牌火腿。

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唔知係咪因為先入為主,總覺得台灣嗰個沙律醬唔同啲,呢間嘅沙律醬好重牛油味好甜。麵包質地冇咁好食,感覺冇咁軟同新鮮,同喺普通麵包舖買嘅方包差唔多╮( ̄▽ ̄”“)╭

試咗一次夠㗎喇。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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