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2016-12-27
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川燒，大陸燒...都係用大量香料調味所以食材唔一定要用新鮮嘅貴貨成本平，價錢就自然平啦相對香港而家好似越來越少「日本串燒店」啦或者可能小弟見識少如果師兄姊們，有好介紹記得通知小弟去試試今次小弟收工過海去到一間應該有十年經驗嘅日本串燒店一間一有朋友問我「你鐘意邊度食串燒？」我都會即刻答「哩間」嘅店堅尼地城 嵐川
所以食材唔一定要用新鮮嘅貴貨
成本平，價錢就自然平啦
相對香港而家
好似越來越少「日本串燒店」啦
或者可能小弟見識少
如果師兄姊們，有好介紹
記得通知小弟去試試
今次小弟收工過海
去到一間應該有十年經驗嘅日本串燒店
一間一有朋友問我「你鐘意邊度食串燒？」
我都會即刻答「哩間」嘅店
堅尼地城 嵐川
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