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2021-03-20
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首先有個例湯,天然沒加味精一碗又一碗之後來個黃金蝦,值得一食,上面蛋王比例剛剛好,清清地食個梅菜蒸菜心,好特別清甜,又來一個生炒骨,絶對係香港茶餐廳一個靈魂一定要食最後一個經典龍蝦,味道一流!
之後來個黃金蝦,值得一食,上面蛋王比例剛剛好,清清地食個梅菜蒸菜心,好特別清甜,又來一個生炒骨,絶對係香港茶餐廳一個靈魂一定要食最後一個經典龍蝦,味道一流!
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