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2023-12-03
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鬼馬日籍主廚Motoyama San一改傳統Omakase嚴肅fine dining風格，每次為客人帶來歡笑同一個輕鬆自在嘅高質餐飲體驗。搞笑嘅佢雖然成日講笑（客人一舉起相機佢就會即刻擺chok pose🤣），但專業嘅係佢嚴選嘅食材絕對新鮮，刀工、食物質素同烹調技術絕對拍得上其他「神店」。星期一至四嘅晚餐$880主打壽司，分兩輪用餐。星期五六晚餐冇分時段，比較relaxed同多嘢食，包括和食（例如燒魚、汁煮菜式）及刺身，用料份量慷慨，$1800一位絕對物有所值！😇
搞笑嘅佢雖然成日講笑（客人一舉起相機佢就會即刻擺chok pose🤣），但專業嘅係佢嚴選嘅食材絕對新鮮，刀工、食物質素同烹調技術絕對拍得上其他「神店」。
星期一至四嘅晚餐$880主打壽司，分兩輪用餐。
星期五六晚餐冇分時段，比較relaxed同多嘢食，包括和食（例如燒魚、汁煮菜式）及刺身，用料份量慷慨，$1800一位絕對物有所值！😇
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