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2010-08-14 68 views
話左去重慶食印度菜好耐, 一路都冇時間。終於呢個星期日由細佬帶路去為食一番。 燒烤五香雞件: 燒得好香, 雞件係雞脾肉所以係滑唔會燒到又乾又’鞋’ 芝士烤餅: 夠晒熱, d 芝士’jit’ 晒出黎 瑪莎拉燴蝦&茄汁燴雞: 撈飯、’yarm’ 烤餅之選
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話左去重慶食印度菜好耐, 一路都冇時間。終於呢個星期日由細佬帶路去為食一番。

燒烤五香雞件: 燒得好香, 雞件係雞脾肉所以係滑唔會燒到又乾又’鞋’

芝士烤餅: 夠晒熱, d 芝士’jit’ 晒出黎

瑪莎拉燴蝦&茄汁燴雞: 撈飯、’yarm’ 烤餅之選
燒烤五香雞件
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芝士烤餅
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瑪莎拉燴蝦
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茄汁燴雞
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-07-25
Dining Method
Dine In
Spending Per Head
$100+ (Lunch)
Recommended Dishes
燒烤五香雞件
芝士烤餅
瑪莎拉燴蝦
茄汁燴雞