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2010-07-10 27 views
在大埔吉之島結業前掃平野,所以去左大埔,念念不忘這間魚蛋粉,所以又去食一次,今次同老婆叫左魚蛋,牛筋丸及豬肉丸的麵,點知魚蛋比之前差左,估計係因為休魚期而影響材料質數,點知牛筋丸及豬肉丸有驚喜,最正係牛筋丸,有好香的牛肉味,咬口一流,好彈牙,裡面還有肉汁,如果唔係想去食阿婆豆腐花,一定叫多一碗.
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在大埔吉之島結業前掃平野,
所以去左大埔,
念念不忘這間魚蛋粉,
所以又去食一次,
今次同老婆叫左魚蛋,牛筋丸及豬肉丸的麵,
點知魚蛋比之前差左,
估計係因為休魚期而影響材料質數,
點知牛筋丸及豬肉丸有驚喜,
最正係牛筋丸,
有好香的牛肉味,
咬口一流,好彈牙,
裡面還有肉汁,
如果唔係想去食阿婆豆腐花,
一定叫多一碗.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-07-03
Dining Method
Dine In
Spending Per Head
$20 (Lunch)
Recommended Dishes
  • 牛筋丸
  • 豬肉丸