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Restaurant: Ser Wong Fun
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2024-06-05 418 views
作為一道極富傳統文化特色的經典佳餚,蛇羹的味道實在是讓人難忘。湯汁如玉,清澈見底,飽含著蛇肉的甜美鮮味,入口即化,令人回味無窮。用上新鮮肥美的蛇肉作為食材,燜煮數小時,充分釋放出其天然的香醇鮮美。蛇肉肉質滑嫩,飽含著豐富的膠質,在湯汁的包裹下溶化開來,散發出撲鼻的野生動物特有的清香。恰到好處的調味料如薑汁、蔥花等,完美照應了蛇肉的清雅氣質,形成了和諧動人的味道組合。湯頭入口醇厚鮮美,不帶絲毫腥膩,反而帶有一股獨特的清香,令人回味無窮。蛇肉肉質軟嫩,入口即化,滋潤順喉,讓人欲罷不能。這道蛇羹集中華飲食文化之大成,無論是在味道、香氣還是口感上,無一不令人嘆為觀止。細細品嚐,定會讓你對這道經典美食刮目相看。
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作為一道極富傳統文化特色的經典佳餚,蛇羹的味道實在是讓人難忘。湯汁如玉,清澈見底,飽含著蛇肉的甜美鮮味,入口即化,令人回味無窮。

用上新鮮肥美的蛇肉作為食材,燜煮數小時,充分釋放出其天然的香醇鮮美。蛇肉肉質滑嫩,飽含著豐富的膠質,在湯汁的包裹下溶化開來,散發出撲鼻的野生動物特有的清香。

恰到好處的調味料如薑汁、蔥花等,完美照應了蛇肉的清雅氣質,形成了和諧動人的味道組合。湯頭入口醇厚鮮美,不帶絲毫腥膩,反而帶有一股獨特的清香,令人回味無窮。蛇肉肉質軟嫩,入口即化,滋潤順喉,讓人欲罷不能。

這道蛇羹集中華飲食文化之大成,無論是在味道、香氣還是口感上,無一不令人嘆為觀止。細細品嚐,定會讓你對這道經典美食刮目相看。
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