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👑香港至強蛋撻？👑
2018-11-28 643 views
九龍城有間幾出店嘅餅店，連平日嘅下午都見唔少人幫襯。依間係食完先知原來係7,80年代嘅女歌手黃寶欣開，係九龍城嘅第一間分店。雖然🍔唔係好識依個人的說🙊，但蛋撻嘅味道同款式絕對係會再去食嘅原因！-依到最出名嘅就係原味酥皮蛋撻 ($10) 標榜擁有368層，而每個都係直徑8 cm，重100g！仲要店鋪出明寫住”香港至強蛋撻”🌟 有咁嘅信心，都有返咁上下嘅質素！酥皮咬落睇得出層次分明，而且好鬆脆，啖啖都充滿牛油香🤤蛋心不會過甜，食落都幾滑同香蛋味，值得一試👍🏽蘋果金寶撻 ($15)嘅造型真係好吸引😍 上面一粒粒好似曲奇咁，上面撒滿糖霜。入面嘅蘋果尚有咬口，充滿住淡淡嘅肉桂味！🍔建議肉桂粉嘅份量可以多少少，而依個撻真係好適合聖誕食🎄💕-蛋撻嘅款式真係好多，仲有大熱嘅榴槤酥皮撻，不同口果嘅芝士撻同果撻等🍓要揀食邊款都需要啲時間😂好好嘅係店鋪內有企位比食客即場食，唔怕等到凍哂，仲有水提供，又真係幾貼心❤️
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九龍城有間幾出店嘅餅店，連平日嘅下午都見唔少人幫襯。依間係食完先知原來係7,80年代嘅女歌手黃寶欣開，係九龍城嘅第一間分店。雖然🍔唔係好識依個人的說🙊，但蛋撻嘅味道同款式絕對係會再去食嘅原因！
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依到最出名嘅就係原味酥皮蛋撻 ($10) 標榜擁有368層，而每個都係直徑8 cm，重100g！仲要店鋪出明寫住”香港至強蛋撻”🌟 有咁嘅信心，都有返咁上下嘅質素！酥皮咬落睇得出層次分明，而且好鬆脆，啖啖都充滿牛油香🤤蛋心不會過甜，食落都幾滑同香蛋味，值得一試👍🏽
酥皮蛋撻
$10
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蘋果金寶撻 ($15)嘅造型真係好吸引😍 上面一粒粒好似曲奇咁，上面撒滿糖霜。入面嘅蘋果尚有咬口，充滿住淡淡嘅肉桂味！🍔建議肉桂粉嘅份量可以多少少，而依個撻真係好適合聖誕食🎄💕
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蛋撻嘅款式真係好多，仲有大熱嘅榴槤酥皮撻，不同口果嘅芝士撻同果撻等🍓要揀食邊款都需要啲時間😂好好嘅係店鋪內有企位比食客即場食，唔怕等到凍哂，仲有水提供，又真係幾貼心❤️
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2018-10-20
    Dining Method
    Dine In
    Spending Per Head
    $15 (Tea)
    Recommended Dishes
    酥皮蛋撻
    $ 10