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Restaurant: YUGU NOODLE
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2023-05-29 838 views
今次又嚟食呢間雲桂香米線店,餐廳環境正常都係比較逼提高客流量,通常這種米線店價格比較親民首先呢個係腩肉豬大腸酸麻辣米線,但係佢落錯單落左麻辣,最後佢加咗啲酸落去😂需然佢落錯單但係食物質素正常腩肉同埋豬大腸都比較有味道然後呢個係豬大腸豬扒米線,呢個叫做清湯因為唔舒服,清湯比較穩陣啲豬扒佢會另上唔會畀啲湯汁浸住比較好食,而豬頸肉燒得唔係太夠,冇咁濃郁嘅味道每次過嚟食都必叫嘅皮蛋,我鍾意佢呢隻口水皮蛋唔會太辣同埋係比較香辣嘅味道,總括而言大家可以過嚟食
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今次又嚟食呢間雲桂香米線店,餐廳環境正常都係比較逼提高客流量,通常這種米線店價格比較親民
首先呢個係腩肉豬大腸酸麻辣米線,但係佢落錯單落左麻辣,最後佢加咗啲酸落去😂需然佢落錯單但係食物質素正常腩肉同埋豬大腸都比較有味道
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然後呢個係豬大腸豬扒米線,呢個叫做清湯因為唔舒服,清湯比較穩陣啲
豬扒佢會另上唔會畀啲湯汁浸住比較好食,而豬頸肉燒得唔係太夠,冇咁濃郁嘅味道
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每次過嚟食都必叫嘅皮蛋,我鍾意佢呢隻口水皮蛋唔會太辣同埋係比較香辣嘅味道,總括而言大家可以過嚟食
35 views
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0 comments

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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