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2017-04-24
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經過旺角掃街,比呢間''食字''既炸理滷味吸引左入去.店內裝修走懷舊風,瓷磚牆,木枱.仲播住懷舊金曲,與友人唱住朗朗上口既歌詞, 食左個開心既teatime. 我地先叫左兩杯梳打特飲, 我果杯青檸話梅梳打好正,同炸物,滷味一齊食,可以清爽解膩.炸理五串有五串炸物,和牛粒,黑豚五花腩,多春魚,南瓜,仲有我仲鍾意同推介既墨魚汁香腸.炸漿夠薄, 墨魚汁香腸少見特別,好香口又肉汁豐富. 店面有辣椒粉可加,但我覺得調味已經足夠.之後叫左有手掌咁大的炸雞脾, 真係做到外脆內嫩, 好食.食完炸物,就到滷味.唔好以為得小食,怕唔夠飽,可以試溫泉玉子滷肉飯. 滷肉好入味, 蛋汁加滷水汁,三者一齊食,好濃味.亮點:好親切既廣東話溫馨提示,自己執手尾.食埋滷味大全, 滷大腸,鴨舌,雞腎. 大腸最吸收滷水味,好入味.
店內裝修走懷舊風,瓷磚牆,木枱.仲播住懷舊金曲,與友人唱住朗朗上口既歌詞, 食左個開心既teatime.
我地先叫左兩杯梳打特飲, 我果杯青檸話梅梳打好正,同炸物,滷味一齊食,可以清爽解膩.炸理五串有五串炸物,和牛粒,黑豚五花腩,多春魚,南瓜,仲有我仲鍾意同推介既墨魚汁香腸.
炸漿夠薄, 墨魚汁香腸少見特別,好香口又肉汁豐富. 店面有辣椒粉可加,但我覺得調味已經足夠.
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食完炸物,就到滷味.唔好以為得小食,怕唔夠飽,可以試溫泉玉子滷肉飯. 滷肉好入味, 蛋汁加滷水汁,三者一齊食,好濃味.
亮點:好親切既廣東話溫馨提示,自己執手尾.
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