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香港韓燒始祖平昌
2024-07-07 1449 views
今日去咗旺角好出名嘅平昌 餐廳歷史悠久，可以話係香港第一代嘅韓式燒烤餐廳夜晚時間嚟到果然十分多人建議要book位先嚟食啊 氣氛十足好有韓國燒烤店嘅味道今日食嘅係世子御膳 竟然仲有醬油蟹添，啱晒鍾意食生野嘅我 醬油蟹醃得入味 肉質鮮甜 而且仲有少少蟹膏 用嚟送飯一流大大隻嘅虎蝦 已經預先開邊再加咗沙律醬 食起上嚟超級方便 啖啖肉肉質鮮甜彈牙 巨型生蠔 鮮味十足韓燒必食嘅五花肉 肥瘦分明一層一層 令我食慾大增 燒完之後入面嘅油分迫晒出嚟 加上泡菜生菜等等嘅配料一齊食 韓味十足 一啲都唔油膩竟然有韓國嘅花生醬 朱古力雪條超有驚喜
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今日去咗旺角好出名嘅平昌 餐廳歷史悠久，可以話係香港第一代嘅韓式燒烤餐廳
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夜晚時間嚟到果然十分多人建議要book位先嚟食啊 氣氛十足好有韓國燒烤店嘅味道
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今日食嘅係世子御膳 竟然仲有醬油蟹添，啱晒鍾意食生野嘅我 醬油蟹醃得入味 肉質鮮甜 而且仲有少少蟹膏 用嚟送飯一流
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大大隻嘅虎蝦 已經預先開邊再加咗沙律醬 食起上嚟超級方便 啖啖肉肉質鮮甜彈牙
巨型生蠔 鮮味十足
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韓燒必食嘅五花肉 肥瘦分明一層一層 令我食慾大增 燒完之後入面嘅油分迫晒出嚟 加上泡菜生菜等等嘅配料一齊食 韓味十足 一啲都唔油膩
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竟然有韓國嘅花生醬 朱古力雪條超有驚喜
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