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Item: Sushi Man
Rating: 5
Author: Amandahmlam

Sushi Man

4.5

598 Reviews

Taste

Decor

Service

Hygiene

Value

25435

Yuen Long

Above $801

Japanese Sushi/Sashimi Omakase Salt & Sugar Reduction Restaurant

533

Info:
Restaurant:	Sushi Man

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Amandahmlam

Level4

164

今日特意入到元朗再試下鮨文當獎勵一下返左半年工的自己說好的6點入座呢？清潔人員今日遲左少少。所以先有時間留意到門口用作棄置煙頭的鐵盒。聽聞係專為老細設計。6點半正式入去啦！店員勁Nice，入到去會叫你個名，又會打點衣服，仲提醒大家枱底可以充電。今次我地揀左個$2000 和$1000 套餐。廚師話可以幫我們平均分好。而且可以選擇減少壽司飯，非常貼心。【茶壺蒸】係頭盤！但係個來頭已經好勁。有黑松露同金箔，而且蒸蛋好入味，又唔會散開變成碎【左口魚】比較少食到！而且今次加埋bb草🌿好特別！加多咗一重口感。食材新鮮就唔需要多講架啦。一個字 '正'【北海道毛蟹】上面嘅係蟹糕，下面係蟹肉。記得記得要加醋，撈勻佢哋。食落去呢個種蟹嘅鮮味同甜味一瞬間就入晒個口裏面【深海池魚】同池魚完全係兩樣野。一隻深海池魚要大力大力咬先至會有更加多嘅口感【生北寄貝】師傅特登大力拍一拍，再極速食落肚。咁就感覺到生嘅北寄貝好似口裏面郁下郁下的感覺啦👍【厚燒吞拿魚粒】入口即溶😋比刺身，燒出來的味道超級濃。絕對係令人連個心都軟化。【三文魚籽日本腐皮】呢度嘅三文魚子係特別由師傅用酒再釀製，加上日本超級出名嘅腐皮，就可以將

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