4
Hiring
全職樓面
$17,000-$20,000
Monthly (Negotiable)
全職廚房助理
$17,000-$20,000
Monthly (Negotiable)
兼職樓面
$60-$75
Hourly (Negotiable)
兼職廚房助理
$60-$75
Hourly (Negotiable)
11
12
5
Restaurant: Tamjai Yunnan Mixian (Royal Commercial Centre)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
106
0
香港風味米線
2018-10-25 681 views
作為一個香港人，相信絶大部都吃過譚仔，我覺得吃譚仔猶如吸毒，係會令人上癮的。今日譚仔癮又發作，中午去了佐敦白加士街分店，點了一碗麻辣米辣中辣，加豬腩肉、炸醬、竹笙，再配上一碟麻辣皮蛋。這間譚仔的食客比較多，由下單到上菜的時間比其他分店略慢，但可以理解和接受的。味道方面，依然是譚仔的味道，稍為不滿的是炸醬的份量很少，可能是平時份量的七成。麻辣皮蛋是我第一次食，味道十分驚喜，它的麻辣強度不算高，非常，惹味稍為可以吃得辣的朋友都能應付，下次再食譚仔可以再叫多一次。
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作為一個香港人，相信絶大部都吃過譚仔，我覺得吃譚仔猶如吸毒，係會令人上癮的。今日譚仔癮又發作，中午去了佐敦白加士街分店，點了一碗麻辣米辣中辣，加豬腩肉、炸醬、竹笙，再配上一碟麻辣皮蛋。這間譚仔的食客比較多，由下單到上菜的時間比其他分店略慢，但可以理解和接受的。味道方面，依然是譚仔的味道，稍為不滿的是炸醬的份量很少，可能是平時份量的七成。麻辣皮蛋是我第一次食，味道十分驚喜，它的麻辣強度不算高，非常，惹味稍為可以吃得辣的朋友都能應付，下次再食譚仔可以再叫多一次。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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