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Restaurant: Nan Kok
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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香港風 有格調Cafe☕
5 day(s) ago 0 views
自從有宋皇臺站去九龍城揾食真係方便左好多平日嘅下午都可以同同事去依邊嘅Cafe食個lunch（不過lunchtime多數要等位）🍴牛油果雞蛋酸種多士配小乳酪小妹假日最愛配搭🥑加🥚，餐廳自家製酸種多士外脆內軟，口感相當煙韌，配埋加入蜜糖的乳酪一齊食，係一個好清新而且零負擔選擇🥰🍴煙三文魚酒糟闊麵朋友對酒味食材好有興趣，揀左中西crossover嘅煙三文魚加中式酒糟配搭，出乎意料甜甜地，係一種幾新嘅味道，别具創意👏🏻餐廳主打以香港特色味道創出fusion西餐菜式最難忘佢其中一個闊麵加入腐乳味道都真係好match😂
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自從有宋皇臺站
去九龍城揾食真係方便左好多
平日嘅下午都可以同同事去依邊嘅Cafe食個lunch
（不過lunchtime多數要等位）

🍴牛油果雞蛋酸種多士配小乳酪
小妹假日最愛配搭🥑加🥚，餐廳自家製酸種多士外脆內軟，口感相當煙韌，配埋加入蜜糖的乳酪一齊食，係一個好清新而且零負擔選擇🥰
🍴煙三文魚酒糟闊麵
朋友對酒味食材好有興趣，揀左中西crossover嘅煙三文魚加中式酒糟配搭，出乎意料甜甜地，係一種幾新嘅味道，别具創意👏🏻

餐廳主打以香港特色味道
創出fusion西餐菜式
最難忘佢其中一個闊麵加入腐乳
味道都真係好match😂
牛油果雞蛋酸種多士配小乳酪
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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牛油果雞蛋酸種多士配小乳酪