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Restaurant: | Nan Kok |
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Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
1-min walk from Exit B2, Sung Wong Toi Station
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Telephone
66089528 (WhatsApp)
Opening Hours
Today
08:00 - 22:00
Mon - Fri
08:00 - 22:00
Sat - Sun
08:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
時地人食飲食評又黎啦!時: 早餐店甘,八點開,正到呢地:環境好台,好文青,不錯,又不會太吵,衛生,雖然九龍城塞甘舊區,但一啲都唔污糟,仲要用典型後巷廁所位,佢都有裝修下,不會覺得不清潔,讚架人:我呢啲多嘢問openrice 食評渣渣人,櫃台好有禮物,cute食:早餐。。。。。unlike ,有機會中午黎試有名腐乳帶子意飲:齋飲左杯貴飲,雪糕椰啡,但一兩個月飲一杯,可接受評價:用黎寫文、温習、文青下,不錯,但不要黎傾生意,一嘈就壞了。最後,唔好以為一定有開心果巴克斯,呢期都無。但是去荃灣吃了,下次荃灣區食巴克斯,再寫!!!!!
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一入鋪頭都幾迫的, 鋪頭唔大, 佢dinner menu 無優惠, 都要百幾蚊唔包飲品, 我哋叫左pasta , 樣係幾靚, 碟都好靚, 低份量真係少, 如果一人只食一碟真係唔夠飽囉。 水要自己出去拎的, 意粉佢有個腐乳意粉係幾特別,真係好大陣腐乳味, 佢仲加咗啲忌廉, 然後帶子都幾大粒嘅,但份量真係好少, 我自己就食唔飽啦。 然後叫咗個飲品同甜品都要另外再加錢嘅, 兩個人埋單都要四百幾蚊, 如果Cafe黎講可以有其他選擇,起碼會揀揀分量多啲價錢平啲嘅
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꧁ 𝗡𝗮𝗻 𝗞𝗼𝗸 南角 ꧂ 📍 Hong Kong | Kowloon City地址:九龍城南角道3號地下3號舖好味指數:🌕🌕🌕🌕🌗……………………………………………………………….星期日出左九龍城食個靚brunch,係openrice 碌到呢間cafe幾靚咁🤭D 野食又唔係幾heavy,所以去左食🥰<Authentic Greek Yogurt > $78 - (🤤:4.5/5)小編好中意食greek yogurt😆仲要份量都幾多!所以一上碟就好興奮!yogurt 上鋪左滿滿的granola、香蕉、桃同埋藍莓🤤加埋蜂蜜中和返greek yogurt既酸,perfecto!🤣🥰<Veggie Brekkie > $98 - (🤤:4.5/5)呢個原來都有好多野食,有炒蛋、yogurt、烤南瓜、蕃茄、沙律菜同sourdough ,sourdough 上有好大舊cheese!!呢個都好yum yum😋
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南角位於宋皇臺地鐵B2出口、1分鐘的距離!茶室感覺很悠閒、輕鬆、也帶一點台灣格調的設計。餐牌款式不多、主要是飲咖啡、茶、紅酒白酒等!食物呢、多士、蛋糕、雪糕、下午茶☕️的好據點!點了一份沙律、一份法式多士、開心果蛋糕!蛋糕芝士味濃厚、多士軟滑鬆化!
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此Cafe將二戰前唐樓活化而成,見到保留了窗花、牌匾「怡順榮」、鐵閘等部分珍貴舊物,在裏面食嘢特別感覺文青,支持歷史文化與現代餐廳融洽。而餐廳廚房已開放式形式,不會有油煙味,環境舒適。 戶外有枱,可以帶埋寵物一齊。我叫了忌廉腐乳醬北海道帶子闊麵,腐乳配搭忌廉出奇地夾,又香而又不會過鹹的醬汁,真的很出色的特色菜。另外我還叫了斑蘭椰,班蘭的淡淡香氣糅合咖啡及椰奶,彎彎的杯設計配上面一個椰子雪糕,既打卡又好食。
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