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2019-01-27
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今日一行四人嚟咗呢到打邊爐,試咗椰子雞湯底火鍋,座位都係卡位。超足料,勁多椰子肉,湯底超香甜,正呀!湯鍋勁大,打咗成2個鐘頭,都無叫人加過湯。湯底配嘅醉雞肉另外我哋點咗必食嘅紫菜響鈴,黑柏葉,韮菜餃。第一次食紫菜響鈴,都幾特別。讚好及分享佢哋Facebook,仲送返馬刀貝,都幾大隻,又鮮甜,無沙。厚切鱔片靚牛肉,好食呀!鴨血,好爽口。嚟到嗰陣以為甜品嚟,哈哈三色丸 咸蛋墨魚丸、梅菜豬肉丸、蝦丸包滿蟹子嘅蝦丸,熟咗之後個樣好似煎堆咁
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