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Restaurant: Greenhouse
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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馬來西亞Sambal雞鴨之對決
2015-10-22 875 views
朋友們發現食通天有一家新開的餐廳, 所以今晚大家約出來飯聚.其實聽到名字, 再看其以木為主的裝潢, 很有大自然氣息, 真是以為這是素食餐廳.枱面有刀叉及筷子, 主打亞洲美食的餐廳, 當然要提供啦.細看這家MENU, 包羅亞洲各國特有的風味.有部份是馬拉菜色呢!想當年, 跟馬來西亞的同學吃喝玩樂, SAMBAL UDANG, SAMBAL IKAN, NASI LEMAK, ASAM LAKSA, 香辣美味的菜餚, 就是我的馬拉回憶了!!!所以這晚飯聚, 對几道菜色特別有印象.全因這個酸鹹香辣的馬來西亞風味SAMBAL醬.美食呈上來了!青檸香茅雞翼配秘制森巴醬Chicken wings, lime, Lemongrass, Shrimp sambal sauce青檸香茅, 很有東南亞風味吧! 加上SAMBAL醬, 就變成馬拉風味了!!!視覺 : 金黃色的雞翼, 表面有香茅, 炸得不太燶, 不過火.嗅覺 : 把雞翼放近鼻子, 感到點點的香茅香氣.手感 : 只需一點力, 即可以餐刀把2條骨的連接位分開,           i.e.炸得剛剛好. 如果炸得過火, 骨與骨之間的連接位會變硬, 下
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朋友們發現食通天有一家新開的餐廳,
所以今晚大家約出來飯聚.
160 views
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746 views
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0 comments
 其實聽到名字, 再看其以木為主的裝潢,
很有大自然氣息, 真是以為這是素食餐廳.
53 views
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0 comments
63 views
0 likes
0 comments
129 views
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73 views
0 likes
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枱面餐具
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 枱面有刀叉及筷子,
主打亞洲美食的餐廳, 當然要提供啦.
細看這家MENU, 包羅亞洲各國特有的風味.
有部份是馬拉菜色呢!
想當年, 跟馬來西亞的同學吃喝玩樂,
SAMBAL UDANG, SAMBAL IKAN, NASI LEMAK, ASAM LAKSA,
香辣美味的菜餚, 就是我的馬拉回憶了!!!
所以這晚飯聚, 對几道菜色特別有印象.
全因這個酸鹹香辣的馬來西亞風味SAMBAL醬.
美食呈上來了!
青檸香茅雞翼配秘制森巴醬
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 青檸香茅雞翼配秘制森巴醬
Chicken wings, lime, Lemongrass, Shrimp sambal sauce
青檸香茅, 很有東南亞風味吧!
加上SAMBAL醬, 就變成馬拉風味了!!!
SAMBAL醬
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青檸香茅雞翼配秘制森巴醬
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青檸香茅雞翼配秘制森巴醬
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青檸香茅雞翼配秘制森巴醬
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青檸香茅雞翼配秘制森巴醬
73 views
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青檸香茅雞翼配秘制森巴醬
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青檸香茅雞翼-已去骨
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青檸香茅雞翼配秘制森巴醬
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 視覺 : 金黃色的雞翼, 表面有香茅, 炸得不太燶, 不過火.
嗅覺 : 把雞翼放近鼻子, 感到點點的香茅香氣.
手感 : 只需一點力, 即可以餐刀把2條骨的連接位分開,
          i.e.炸得剛剛好.
如果炸得過火, 骨與骨之間的連接位會變硬,
下刀就要很用力. 當然也全靠鋒利的餐刀呢!

口感 : 雞翼的肉質本身無得輸, 中間雞肉當然是滑溜,
而表面的雞皮亦唔CHARM口, 整體不太硬.
(註 : 不喜歡炸到硬掘掘的食物)

味覺 : 肉質只有一點鹹. 再加點SAMBAL醬就真是風味十足了.
未必每人都受到SAMBAL醬的酸鹹香辣,
可先試一點點, 可自行調校份量.
酥炸富貴鴨配森巴醬
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酥炸富貴鴨配森巴醬
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 酥炸富貴鴨配森巴醬, 薯仔沙律 HKD268
Fried Dirty duck, potato salad, sambal sauce

上來時, 半隻鴨身已切件,
職員表示, 鴨身本身己風乾, 待上枱前再炸, 再灑上脆蒜.
酥炸富貴鴨配森巴醬
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酥炸富貴鴨配森巴醬
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酥炸富貴鴨配森巴醬
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 先取肉質最滑的鴨腿,
酥脆的鴨皮帶一點脂肪, 連鴨肉一同品嚐, 這就是半肥瘦的甘香.
酥炸富貴鴨配森巴醬
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酥炸富貴鴨配森巴醬
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酥炸富貴鴨配森巴醬
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酥炸富貴鴨配森巴醬
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 但鴨胸肉質有點乾身, 唯有密切片後再加多點SAMBAL醬
(註: 這几天的天氣乾燥, 濕度約50-60%, 會否影響到鴨肉的質素?)
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 Moscovado sugar banana crème brulee with dark coffee HKD88

首次遇上焦糖燉蛋有香蕉!!
網頁的照片很吸引, 好似會點火, 所以選了這款!
Moscovado sugar banana crème brulee with dark coffee
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 拿 ~ 真係有火嫁!
表面鋪滿了片片的香蕉, 火燃盡後, 在每片香蕉交叠的凹陷處, 結了一層啡色的物體!
Moscovado sugar banana crème brulee with dark coffee
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Moscovado sugar banana crème brulee with dark coffee
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Moscovado sugar banana crème brulee with dark coffee
32 views
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Moscovado sugar banana crème brulee with dark coffee
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Moscovado sugar banana crème brulee with dark coffee
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 也許是Moscovado sugar加熱時變成液體,
待冷卻就變成的焦糖吧!
Moscovado sugar banana crème brulee with dark coffee
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Moscovado sugar banana crème brulee with dark coffee
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Moscovado sugar banana crème brulee with dark coffee
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Moscovado sugar banana crème brulee with dark coffee
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dark coffee
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Moscovado sugar banana crème brulee with dark coffee
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 始終燃燒的過程很快, 啡色的焦糖不太硬,
很容易舀出焦糖燉蛋.這個燉蛋頗滑溜, 似蒸水蛋,
底部亦有指定動作 - 雲呢嗱籽.
但表面的香蕉加上燒過焦糖,
香蕉比燉蛋還要甜呢!

這晚的SAMBAL菜色,
就是教我念念不忘的馬來西亞風味呢!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-10-20
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Recommended Dishes
SAMBAL醬
  • 青檸香茅雞翼配秘制森巴醬
  • 酥炸富貴鴨配森巴醬
  • Moscovado sugar banana crème brulee with dark coffee