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2024-02-08
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馬鞍山不嬲都俾人話係美食沙漠，最近我揾到間好食嘅泰國餐廳555 Thai Fusion！呢度最推介嘅就係泰式火鍋有椰子雞湯同冬陰功兩種湯底選擇，我揀咗椰子雞湯🥥🌴火鍋套餐已經包左肉類、蔬菜同肉丸，如果仲唔夠食，仲可以加其他小食椰子雞湯湯底唔單止健康，仲又濃又好味，加左微微嘅香茅提升咗整個味道，我食烏冬嘅時候完全吸收咗d雞湯味，好正！套餐配料都好正手工製作嘅牛丸口感彈牙，豬肉肉質勁嫩，一啲都唔韌，超好食！我地仲加咗串燒、魚餅同牛油雞翼做小食推介牛油雞翼一擺上枱嗰陣已經聞到超香牛油味，而且雞翼煎得好脆，口感好重牛油同蒜蓉味，一咬落口就會感受到入口即化嘅香脆感雞肉金邊粉炒得夠乾身都夠鑊氣，配上芽菜同花生碎粒，而金邊粉帶住泰國風味既甜甜酸酸，整體配合起黎好好味青檸梳打特飲呢度有好多特色嘅泰國特飲，但係我都係揀咗我嘅至愛青檸梳打成餐飯都食得好滿足，住喺附近嘅朋友快啲去試吓
呢度最推介嘅就係泰式火鍋
有椰子雞湯同冬陰功兩種湯底選擇，我揀咗椰子雞湯🥥🌴火鍋套餐已經包左肉類、蔬菜同肉丸，如果仲唔夠食，仲可以加其他小食
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椰子雞湯湯底唔單止健康，仲又濃又好味，加左微微嘅香茅提升咗整個味道，我食烏冬嘅時候完全吸收咗d雞湯味，好正！
套餐配料都好正
手工製作嘅牛丸口感彈牙，豬肉肉質勁嫩，一啲都唔韌，超好食！
我地仲加咗串燒、魚餅同牛油雞翼做小食
推介牛油雞翼
一擺上枱嗰陣已經聞到超香牛油味，而且雞翼煎得好脆，口感好重牛油同蒜蓉味，一咬落口就會感受到入口即化嘅香脆感
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雞肉金邊粉
炒得夠乾身都夠鑊氣，配上芽菜同花生碎粒，而金邊粉帶住泰國風味既甜甜酸酸，整體配合起黎好好味
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青檸梳打特飲
呢度有好多特色嘅泰國特飲，但係我都係揀咗我嘅至愛青檸梳打
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成餐飯都食得好滿足，住喺附近嘅朋友快啲去試吓
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