80
2
1
Level4
2021-06-03 114 views
呢日朋友揸車車我入西貢玩,入西貢前我地去左馬鞍山呢間冰室食野先,呢間冰室既環境都幾大。打開餐牌,見到佢啲小菜都幾吸引。我地都幾肚餓,所以點左好多野食。我地點左薑蔥霸王雞,半隻只要98蚊,估唔到半隻雞既份量都咁多,勁抵食!碟雞落左好多香料,非常惹味,雞肉都幾嫩滑。另外仲點左黃金蝦球,蝦球大隻又彈牙,外層好香脆,沾上左滿滿既鹹蛋黃醬,超好味!我地想食得健康啲,所以兩碟菜,一個係金銀蛋浸時菜,另外係鹹蛋菜肉湯,健康又好味。仲點左隻脆皮乳鴿。
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呢日朋友揸車車我入西貢玩,入西貢前我地去左馬鞍山呢間冰室食野先,呢間冰室既環境都幾大。
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打開餐牌,見到佢啲小菜都幾吸引。
11 views
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12 views
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我地都幾肚餓,所以點左好多野食。我地點左薑蔥霸王雞,半隻只要98蚊,估唔到半隻雞既份量都咁多,勁抵食!碟雞落左好多香料,非常惹味,雞肉都幾嫩滑。
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0 comments

另外仲點左黃金蝦球,蝦球大隻又彈牙,外層好香脆,沾上左滿滿既鹹蛋黃醬,超好味!
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我地想食得健康啲,所以兩碟菜,一個係金銀蛋浸時菜,另外係鹹蛋菜肉湯,健康又好味。
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18 views
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仲點左隻脆皮乳鴿。
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7 views
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