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2019-09-22
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聽講粉嶺聯和墟呢度有好多必食美食,今日渣車去粉嶺掃街。第一站去咗群記食豬手麵,佢個餐牌唔係好多選擇,同埋唔會知自己食咗幾多錢,因為個價錢係用中國傳統數字來寫,完全睇唔明。餐廳好友舊式風情,但夏天梨都幾熱,只有風扇。搵為方式都有啲似傳統酒樓架,自己行入嚟等位,有位就坐,坐低就叫嘢食。我哋樣樣都叫啲,當然唔少得呢度最出名嘅豬手。佢個豬手望落去冇乜顏色,但係處理得好乾淨,無豬味,鹹鹹地d肉又爽,又幾好食。我哋仲叫咗牛丸米同埋牛腩米。見到餐牌有個叫酥炸牛肉卷,未食過又叫梨試吓。牛丸同牛腩冇乜特別但係好食嘅,食粉麵呢度最正係佢啲辣椒醬,香得來唔係好辣仲好惹味。高牛肉丸就用腐皮包住啲鹹牛肉嚟炸。
聽講粉嶺聯和墟呢度有好多必食美食,今日渣車去粉嶺掃街。第一站去咗群記食豬手麵,佢個餐牌唔係好多選擇,同埋唔會知自己食咗幾多錢,因為個價錢係用中國傳統數字來寫,完全睇唔明。
餐廳好友舊式風情,但夏天梨都幾熱,只有風扇。搵為方式都有啲似傳統酒樓架,自己行入嚟等位,有位就坐,坐低就叫嘢食。我哋樣樣都叫啲,當然唔少得呢度最出名嘅豬手。佢個豬手望落去冇乜顏色,但係處理得好乾淨,無豬味,鹹鹹地d肉又爽,又幾好食。我哋仲叫咗牛丸米同埋牛腩米。見到餐牌有個叫酥炸牛肉卷,未食過又叫梨試吓。牛丸同牛腩冇乜特別但係好食嘅,食粉麵呢度最正係佢啲辣椒醬,香得來唔係好辣仲好惹味。高牛肉丸就用腐皮包住啲鹹牛肉嚟炸。
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