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2023-07-30
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禮拜六即興約咗朋友出嚟傾偈,同酒腳見面最好就係揀串燒店,有酒飲又有大把下酒菜可以揀,而且選擇多多。餐牌有粉麵飯等主食可以揀,唔會怕食串燒食極都唔飽。餐廳有提供火爐溫住啲串燒,食客同朋友傾住偈慢慢食都唔怕啲串燒凍咗唔好食,店主好有心思。3-7點係happy hour時間,500ml生啤都只係48蚊。燒芫茜+韮菜+鱔第一次見燒芫荽,作用芫茜愛好者就梗係要試啦,燒過嘅芫茜就咁食會有啲單調,將芫茜加落茄子一齊食更好食。燒鱔肉質夠爽彈,略嫌味道稍淡。韮菜大大串、新鮮爽脆,好食到要追加。家鄉炒米粉朋友一嚟到就話要食家鄉炒米粉,我笑佢搞笑,點解要去串燒店食炒米粉,見佢咁想食當然唔阻佢啦。碟米粉未上枱就聞到香味,賣相都好吸引,配料唔算特別有叉燒絲、菜絲同炒蛋,米粉炒得彈牙同配料混埋一齊,啖啖都香濃爽彈,同朋友一食就愛上,冇諗過串燒店嘅炒米粉會咁好食燒原條茄子茄子肥大肉厚,香甜美味,必食之選。燒牛舌+五花腩牛舌夠大件,唔靱有牛味,同孜然味好夾。五花腩味道正常,可以燒得再燶啲。燒菠蘿食完油膩嘅五花肉再食燒菠蘿啱啱好,菠蘿酸酸甜甜好juicy,完美地將油膩感沖走,可以再食更多嘢。燒北海道活元貝朋友食完大讚,
餐牌有粉麵飯等主食可以揀,唔會怕食串燒食極都唔飽。餐廳有提供火爐溫住啲串燒,食客同朋友傾住偈慢慢食都唔怕啲串燒凍咗唔好食,店主好有心思。
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3-7點係happy hour時間,500ml生啤都只係48蚊。
5 views
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0 comments
燒芫茜+韮菜+鱔
第一次見燒芫荽,作用芫茜愛好者就梗係要試啦,燒過嘅芫茜就咁食會有啲單調,將芫茜加落茄子一齊食更好食。燒鱔肉質夠爽彈,略嫌味道稍淡。韮菜大大串、新鮮爽脆,好食到要追加。
6 views
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家鄉炒米粉
朋友一嚟到就話要食家鄉炒米粉,我笑佢搞笑,點解要去串燒店食炒米粉,見佢咁想食當然唔阻佢啦。碟米粉未上枱就聞到香味,賣相都好吸引,配料唔算特別有叉燒絲、菜絲同炒蛋,米粉炒得彈牙同配料混埋一齊,啖啖都香濃爽彈,同朋友一食就愛上,冇諗過串燒店嘅炒米粉會咁好食
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燒原條茄子
茄子肥大肉厚,香甜美味,必食之選。
6 views
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燒牛舌+五花腩
牛舌夠大件,唔靱有牛味,同孜然味好夾。五花腩味道正常,可以燒得再燶啲。
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燒菠蘿
食完油膩嘅五花肉再食燒菠蘿啱啱好,菠蘿酸酸甜甜好juicy,完美地將油膩感沖走,可以再食更多嘢。
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燒北海道活元貝
朋友食完大讚,粉絲索咗元貝嘅鮮甜再配合埋濃濃蔥蒜香味,好夠味,元貝都大大粒而且鮮甜嫩滑唔腥。
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燒秋葵+雞軟骨
秋葵好夠味,新鮮juicy;而雞軟骨就稍微遜色,如果燒得再燶啲就更好。
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芝士年糕
年糕表面好煙靱香脆,咬開之後見到內裡滿滿嘅芝士,見到都好開心。
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