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2018-05-20
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平日中午想食呢間,叫了二人套餐再加砵酒焗菠蘿,紅酒焗牛尾最有驚喜,喜淋超入味自己試過整過蚊了一小時,是不入味的經理告訴我們牛尾蚊了一日!她話用慢煮工具煮4個鐘都得,下次我還是出街食好了.
叫了二人套餐再加砵酒焗菠蘿,
紅酒焗牛尾最有驚喜,喜淋超入味
自己試過整過蚊了一小時,是不入味的
經理告訴我們牛尾蚊了一日!
她話用慢煮工具煮4個鐘都得,
下次我還是出街食好了.
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