Read full review
2022-05-10
2994 views
人海茫茫,尋找真正喜歡的另一半不容易,尋找一間啱心水嘅餐廳同樣說易亦難,口味要啱之餘,亦要經濟條件相符,親民的Locanda dell'Angelo 正合我意。今年已經是第三次光顧,驚喜依然,回味無窮!Amuse BoucheChef Angelo 的 Amuse Bouche 向來與別不同,喜歡先送上一道湯,上兩回是充滿西西里特色的蘭度豆湯,今晚準備了的是紅蘿蔔魚湯,三文魚及煙燻劍魚肉的組合,再加上菠蘿及脆粒,味道鮮美且有層次,溫和地唤醒味蕾。Burrata Cheese with trio of Tomatoes, baby lettuce, Anchovies and Capuliatu 水牛芝士配三款不同蕃茄、生菜及少許意大利鹹魚 Anchovies,心思細膩嘅配搭,令芝士前菜倍增層次口感。 Beef Carpaccio with Arugula and Parmigiano, light Mustard sauce生牛肉香嫩,賣相型格,芝士香濃味道很不錯。 Hakkaido Sea Urchin risotto with fresh Wasabi and Chive
今年已經是第三次光顧,驚喜依然,回味無窮!
Amuse Bouche
蘭度豆湯,今晚準備了的是紅蘿蔔魚湯,三文魚及煙燻劍魚肉的組合,再加上菠蘿及脆粒,味道鮮美且有層次,溫和地唤醒味蕾。
Burrata Cheese with trio of Tomatoes, baby lettuce, Anchovies and Capuliatu
Beef Carpaccio with Arugula and Parmigiano, light Mustard sauce
Hakkaido Sea Urchin risotto with fresh Wasabi and Chives
原來尚有一小秘訣,大廚刻意加了些日式芥末,有助帶出海膽之鮮甜。
Homemade Fettucine with Duck Ragout, aged armigiano 36 months and mix Herbs
Roasted Black Cod with Daikon Veloute, baby Radish and Arugula Pesto
Pan-fried Iberico Pork neck with trio of Endive in Balsamic flavor and Mashed Potato
旁邊特別配了三條帶苦的菊花菜,原來甘苦之味有助減膩,與肉同吃非常匹配,Chef 真有心得。
Tiramisu served in tumbler glass with coffee ice
Today’s Special
烹調有技巧富心思,食材又靚,服務殷勤,環境舒適,我需要的就是這些。
Post