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2020-06-24
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同朋友係銅鑼行街,點都要醫下肚仔,行過見到呢間新新地嘅炸雞店有位,就入去試下啦。一心以為,咪又係炸雞,無咩期望,點菜時就揀最出名嘅芝士粉炸雞🍗,點菜時已經有第一亮點,就係可以揀全雞、全雞髀,又或者全雞翼我同朋友都鐘意食雞髀,咁梗係揀全雞髀啦!唔洗爭食😝再點咗個沙律,話哂食雞都要有返啲菜平衡下。上菜速度都算唔慢,可能客人唔多。碟沙律係第二亮點,因為好大碗!重點嚟啦,就係碟炸雞,一份有6隻雞髀,都幾大隻下,食落好好味呀!佢啲芝士粉味道好濃,就算食落加埋啲雞肉一齊食都仲好濃味估唔到炸雞熱潮過咗咁耐,再食炸雞都仲有驚喜
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