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Restaurant: Shou Zen
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2022-09-30 1152 views
Maybe it is because I have not had Japanese cuisine for long that I was surprised by the food here. Sashimi are very fresh, they come with the taste of cream, which I think is what good sashimi should taste of. Sushi is very tasty too, the rice fuses perfectly with the seafood on top, thanks to the chef.Tempura was okay, not that good quality but not bad. It came with the taste of oil which makes it a bit heavy. But being not that picky, it is alright.Ox tongue tastes quite light and soft.Enviro
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Maybe it is because I have not had Japanese cuisine for long that I was surprised by the food here. Sashimi are very fresh, they come with the taste of cream, which I think is what good sashimi should taste of. Sushi is very tasty too, the rice fuses perfectly with the seafood on top, thanks to the chef.
Tempura was okay, not that good quality but not bad. It came with the taste of oil which makes it a bit heavy. But being not that picky, it is alright.
Ox tongue tastes quite light and soft.
Environment is okay. I saw many middle-aged couples, haha maybe this is where the old money goes~
Certainly would revisit with my friends.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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