To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

yvonneng831

Level2

成日聽人講牛角好食不過真係好多人排隊所以一直無食今日早收工就過嚟睇下已經好多人最後排左半個鐘到有位套餐揀左中間價位 LV3美國牛牛肉選擇種類都算多內質都吾錯我主要食牛無試雞同豬個d 海鮮就普通都可以試下整體黎講其實吾錯甜品試左窩夫同牛乳雪糕不過雪糕質感有少少似雪皅窩夫烤熱黎食都幾好食不過餐廳有限90分鐘要離座所以食燒肉buffet黎講其實都真係有少少趕走既時候外面排隊既人都仲好多所以預早book位先黎試就唔洗等甘耐😄👍🏻👍🏻

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