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2024-04-22 15 views
呢日響德福同阿仔上完課外活動,就行咗去food court食嘢,見到依間越男仔啲嘢好似幾抵幾好味,就揀咗啲嘢食。招牌精裝海南雞配黃薑飯:海南雞的肉質鮮嫩多汁,入口即化,雞皮薄脆,帶著微微的香氣,配以黃薑飯,米粒飽滿,帶著淡淡的薑味,與雞肉相得益彰。黑糖無骨鳳爪+越式炸春卷:黑糖無骨鳳爪外皮脆嫩,配上香甜的黑糖醬汁,增添了豐富的口感和獨特的風味。越式炸春卷則是酥脆可口,內餡豐富多樣,讓人愛不釋口。胡志明市紅蕃茄四寶(豬扒+豬頸肉+脆豬肉+扎肉)湯檬粉:湯底濃郁鮮美,以紅蕃茄為基礎,豬扒、豬頸肉、脆豬肉和扎肉增添了豐富的肉香。搭配湯檬粉,粉條Q彈有嚼勁,與湯底的鮮味相得益彰。凍柚子蜜:柚子的酸甜與蜜糖的甜味相融合,帶來了一種口感平衡的美妙滋味。鮮水果茶:鮮水果茶的天然甜味配以茶飲,是解渴又健康的選擇。
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呢日響德福同阿仔上完課外活動,就行咗去food court食嘢,見到依間越男仔啲嘢好似幾抵幾好味,就揀咗啲嘢食。


招牌精裝海南雞配黃薑飯:
海南雞的肉質鮮嫩多汁,入口即化,雞皮薄脆,帶著微微的香氣,配以黃薑飯,米粒飽滿,帶著淡淡的薑味,與雞肉相得益彰。


黑糖無骨鳳爪+越式炸春卷:
黑糖無骨鳳爪外皮脆嫩,配上香甜的黑糖醬汁,增添了豐富的口感和獨特的風味。越式炸春卷則是酥脆可口,內餡豐富多樣,讓人愛不釋口。


胡志明市紅蕃茄四寶(豬扒+豬頸肉+脆豬肉+扎肉)湯檬粉:
湯底濃郁鮮美,以紅蕃茄為基礎,豬扒、豬頸肉、脆豬肉和扎肉增添了豐富的肉香。搭配湯檬粉,粉條Q彈有嚼勁,與湯底的鮮味相得益彰。


凍柚子蜜:
柚子的酸甜與蜜糖的甜味相融合,帶來了一種口感平衡的美妙滋味。


鮮水果茶:
鮮水果茶的天然甜味配以茶飲,是解渴又健康的選擇。
招牌精裝海南雞配黃薑飯
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胡志明市紅蕃茄四寶(豬扒+豬頸肉+脆豬肉+扎肉)湯檬粉
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黑糖無骨鳳爪+越式炸春卷
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凍柚子蜜
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鮮水果茶
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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招牌精裝海南雞配黃薑飯
胡志明市紅蕃茄四寶(豬扒+豬頸肉+脆豬肉+扎肉)湯檬粉
黑糖無骨鳳爪+越式炸春卷
凍柚子蜜
鮮水果茶