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2016-12-07
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西營盤第三街近年來真係開左好多特色餐廳，今次就試左間西班牙餐廳！Pluma handburger ($82)用左海鮮醬醃製黑毛豬，肉質好淋身而且好juicy，個包亦唔好普通既漢堡包而因饅頭，饅頭都好鬆軟，好味！Hanger beef ($158)呢個真係必叫！牛排五成熟好軟熟，聽廚師講個秘訣係用左好多牛油去煮，所以香味十足，加埋幻滑既蘿白蓉同焦糖化左既洋蔥，完全停唔到口呀呢個！Sangria ($65)呢個sangria 好特別，平時出邊個啲只不過你好飲紅酒加水果就算，但呢個加左橙汁同某幾款酒，味道上甜啲易入口，但感覺會豐富啲，好飲！仲食左幾樣野食，overall 啲食物都好好味同特別，有少少fusion，同埋細細碟，一路傾計一邊送酒就一流！
Pluma handburger ($82)用左海鮮醬醃製黑毛豬，肉質好淋身而且好juicy，個包亦唔好普通既漢堡包而因饅頭，饅頭都好鬆軟，好味！
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Hanger beef ($158)呢個真係必叫！牛排五成熟好軟熟，聽廚師講個秘訣係用左好多牛油去煮，所以香味十足，加埋幻滑既蘿白蓉同焦糖化左既洋蔥，完全停唔到口呀呢個！
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呢個sangria 好特別，平時出邊個啲只不過你好飲紅酒加水果就算，但呢個加左橙汁同某幾款酒，味道上甜啲易入口，但感覺會豐富啲，好飲！
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