202
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Level4
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2017-12-28 65 views
太子呢條街入夜之後酒吧餐廳就會愈來愈多人,今晚去飲嘢之前就先來呢間lava食晚餐,水準唔錯有驚喜。meun清楚簡單,飲品嘅選擇都唔少。各人點左一杯水果smoothie$68,好重奶味,飲落似水果奶昔,我自己個杯士多啤梨奶昔,飲得出士多啤梨嘅味道,朋友嗰杯芒果奶昔,奶味較搶。西班牙薯仔奄列$72,細細碟,作為前菜啱啱好,薯仔輕輕煎過,味道好香,奄列好厚身,食落好有層次感。牛腩手工包千層腐皮$69,真係第一次試,外面係中式蒸包皮,牛腩夠淋而且入味,腐皮增加口感,上面嘅洋蔥仲係自家製,呢樣真係幾特別。西班牙海鮮炒飯$260,食西班牙菜當然要叫返一份海鮮炒飯,佢哋可以選擇加龍蝦,就價錢大約三百幾蚊,今晚我哋就無叫,但呢個都唔少野,海鮮飯係偏硬身個款,配上海鮮湯煮飯,完全吸盡精華。上面有蝦,蜆肉,魷魚,同埋辣肉腸,味道較重,整體非常好食。
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太子呢條街入夜之後酒吧餐廳就會愈來愈多人,今晚去飲嘢之前就先來呢間lava食晚餐,
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水準唔錯有驚喜。
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meun清楚簡單,飲品嘅選擇都唔少。
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各人點左一杯水果smoothie$68,好重奶味,飲落似水果奶昔,我自己個杯士多啤梨奶昔,飲得出士多啤梨嘅味道,朋友嗰杯芒果奶昔,奶味較搶。
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西班牙薯仔奄列$72,細細碟,作為前菜啱啱好,薯仔輕輕煎過,味道好香,奄列好厚身,食落好有層次感。
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牛腩手工包千層腐皮$69,真係第一次試,外面係中式蒸包皮,牛腩夠淋而且入味,腐皮增加口感,上面嘅洋蔥仲係自家製,呢樣真係幾特別。
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西班牙海鮮炒飯$260,食西班牙菜當然要叫返一份海鮮炒飯,佢哋可以選擇加龍蝦,就價錢大約三百幾蚊,今晚我哋就無叫,但呢個都唔少野,海鮮飯係偏硬身個款,配上海鮮湯煮飯,完全吸盡精華。上面有蝦,蜆肉,魷魚,同埋辣肉腸,味道較重,整體非常好食。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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