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Restaurant: Mu Sa Shi Ya Ma
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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驚為天人鰻魚飯、唔爆滿冇天理！
2024-08-22 159 views
屋企人話呢間日本嘢幾好食，我試完即拍枱：呢啲叫「幾好食」咩？呢啲叫 好 好 食！我短時間內去咗四次！第一次去，午市叫個鰻魚飯，諗住最穩陣。老闆介紹呢間餐廳個鰻魚飯有三種食法：（一）普通鰻魚飯同鰻魚汁、（二）加蔥、紫菜同芥末、（三）加埋茶做茶漬飯。（一） 鰻魚熱辣辣，好軟熟，就咁已經好好食。（二）加埋蔥同芥末，完全衝擊我味蕾！係一個想像唔到嘅味道！化解咗香濃嘅鰻魚汁，更加清雅。食（二）食到完全唔想留飯試（三）！（三）加埋茶，啲 Umami 推哂出唻 🥹 又將成餐飯推到一個新嘅高度！食完三個食法，仲有個清甜到不得了嘅海帶湯！好幸福。之後晚市再嚟，鰻魚飯除咗以上嘅三種食法之外，仲有第四種食法！就係加埋生蛋。蛋漿包住一粒粒飯，滑捋捋嘅口感，簡直係日本動漫「食戟」(Food Wars!) 嘅享受 🤯另外一次晚市唻，食完生蝦刺身又有得炸埋蝦頭。幾個人叫咗一條鯛魚做刺身，食完刺身後又攞魚骨煲湯，又係清甜好飲到不得了！聽朋友講雞皮餃子唔識形容，就係好食🤣
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屋企人話呢間日本嘢幾好食，我試完即拍枱：呢啲叫「幾好食」咩？呢啲叫 好 好 食！我短時間內去咗四次！

第一次去，午市叫個鰻魚飯，諗住最穩陣。老闆介紹呢間餐廳個鰻魚飯有三種食法：（一）普通鰻魚飯同鰻魚汁、（二）加蔥、紫菜同芥末、（三）加埋茶做茶漬飯。
（一） 鰻魚熱辣辣，好軟熟，就咁已經好好食。
（二）加埋蔥同芥末，完全衝擊我味蕾！係一個想像唔到嘅味道！化解咗香濃嘅鰻魚汁，更加清雅。食（二）食到完全唔想留飯試（三）！
（三）加埋茶，啲 Umami 推哂出唻 🥹 又將成餐飯推到一個新嘅高度！
食完三個食法，仲有個清甜到不得了嘅海帶湯！好幸福。

之後晚市再嚟，鰻魚飯除咗以上嘅三種食法之外，仲有第四種食法！就係加埋生蛋。蛋漿包住一粒粒飯，滑捋捋嘅口感，簡直係日本動漫「食戟」(Food Wars!) 嘅享受 🤯

另外一次晚市唻，食完生蝦刺身又有得炸埋蝦頭。幾個人叫咗一條鯛魚做刺身，食完刺身後又攞魚骨煲湯，又係清甜好飲到不得了！聽朋友講雞皮餃子唔識形容，就係好食🤣
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-08-22
Dining Method
Dine In
Spending Per Head
$210 (Dinner)
Recommended Dishes
  • 雞皮餃子
  • 鰻魚飯
  • 鯛魚刺身