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2024-11-29
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朋友話我知上個月馬鞍山開咗新嘅拉麵店，店內掛上咗燈籠好似去咗日本拉麵店咁，雖然座位唔多，不過我哋都係等咗一陣就入得。坐低之後，我哋決定一人一碗麵再加配小食，兩個人食，人均都係$100左右好抵食呀！原來餐廳以「拉麵平民化」為目標，$50左右就可以食一碗豚骨湯拉麵，而且湯料仲用咗精選食材熬制，保存鮮味之餘，仲無添加㗎，食完都唔會覺得口渴！店員見我哋食到咁上下，仲提我哋可以續麵一次，追加麵條，大食嘅朋友都可以試下加麵呀😚呢度嘅拉麵口感充滿彈性，加上湯底濃郁香醇，除咗有柔嫩入味嘅叉燒，仲有溏心蛋，冬天食熱辣辣嘅拉麵，好開心呀～平時拉麵店小食多數會配餃子，今日就有其他選擇，我哋就叫咗糯米豚肉燒賣，好似食緊糯米雞🤭 有醬油嘅鹹味，口感鮮嫩。而豬軟骨同樣入味軟腍，肉味香濃。✨招牌豚骨叉燒拉麵✨海老濃湯叉燒拉麵✨海老豚肉燒賣✨和風豬軟骨✨胡麻豆腐✨醬油糯米豚肉燒賣
原來餐廳以「拉麵平民化」為目標，$50左右就可以食一碗豚骨湯拉麵，而且湯料仲用咗精選食材熬制，保存鮮味之餘，仲無添加㗎，食完都唔會覺得口渴！
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