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2023-02-03
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平時食雞最怕就係lun骨咁麻煩觀塘呢間嘅雞全部都去哂骨㗎而且價錢一啲都唔貴❤️嚟到當然要食「招牌去骨豉油雞」🐔呢度嘅豉油雞係用左2款豉油秘製而成,顏色特別上色,而重點係雞肉極之嫩滑連埋雞皮食簡直係滑上加滑師傅亦好細心咁去走哂啲皮下脂肪,食起上嚟一啲都唔膩‼️「特色酸菜魚」本身諗住淨係食去骨豉油雞,點知見到牆身寫有酸菜魚食即刻二話不說即叫‼️用左爽口新鮮嘅鯛魚,魚質係我鍾意嘅口感❤️酸菜份量岩岩好,唔會太多,令酸味&麻辣味都好balance呢個酸菜魚嘅花椒味特別香~~自家製羅漢果無花果茶
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