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2018-09-14
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今晚又約咗食串燒，朋友最鍾意飲sake，好特別係店員會遞上一盆酒杯，自己鍾意邊隻就用邊隻，好有心思！前菜 ($28)有沙葛、椰菜、紅蘿蔔、西芹及青瓜，新鮮味甜，點啲自家製味噌醬，鹹鹹哋超級好味厚切牛舌 ($58)雖然好厚身，不過非常軟腍，肉味好濃，非常易咬開，不愧為signature dish！雞翼一夜干 ($38)大廚先用酒及其他材料醃好隻日本雞翼，之後用一晚時間將佢風乾，真正做到層皮索索聲咁脆肉又嫩，仲非常入味豬頸肉 ($32)肥瘦適中嘅豬頸肉加上大蔥，燒得好香脆，食落同平時嗰啲豬頸肉好唔同羊扒 ($58)朋友話一啲都唔羶，對我嚟講依然係羶，只不過係比平時嗰啲冇咁羶！但肉質的確好軟腍雞丸 ($58)自家製雞丸用免治雞肉、冬菇及蔥製成跟住再燒，加啲自家製雞蛋豉油，口感好滑溜又惹味蘆筍豬肉卷 ($32)薄豬肉片嘅油燒晒出嚟，蘆筍吸晒嗰啲豬油，令蘆筍更加香！黑牛頂葉片 ($68)即係牛肩脊肉，上面加咗芥末，食落非常非常軟腍而且多汁，一咬差啲必晒出嚟！龍蝦 ($398)開邊後再加味噌燒，新鮮肉質爽口，仲連住好多膏！！！沙甸魚 ($328)一份有兩條，皮燒得好脆，肉質嫩滑juicy，但好多骨
前菜 ($28)
有沙葛、椰菜、紅蘿蔔、西芹及青瓜，新鮮味甜，點啲自家製味噌醬，鹹鹹哋超級好味
前菜
$28
17 views
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厚切牛舌 ($58)
雖然好厚身，不過非常軟腍，肉味好濃，非常易咬開，不愧為signature dish！
厚切牛舌
$58
9 views
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0 comments
厚切牛舌
$58
7 views
0 likes
0 comments
雞翼一夜干 ($38)
大廚先用酒及其他材料醃好隻日本雞翼，之後用一晚時間將佢風乾，真正做到層皮索索聲咁脆肉又嫩，仲非常入味
雞翼一夜干
$38
23 views
0 likes
0 comments
豬頸肉 ($32)
肥瘦適中嘅豬頸肉加上大蔥，燒得好香脆，食落同平時嗰啲豬頸肉好唔同
豬頸肉
$32
13 views
0 likes
0 comments
羊扒 ($58)
朋友話一啲都唔羶，對我嚟講依然係羶，只不過係比平時嗰啲冇咁羶！但肉質的確好軟腍
羊扒
$58
9 views
0 likes
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雞丸 ($58)
自家製雞丸用免治雞肉、冬菇及蔥製成跟住再燒，加啲自家製雞蛋豉油，口感好滑溜又惹味
雞丸
$58
20 views
0 likes
0 comments
蘆筍豬肉卷 ($32)
薄豬肉片嘅油燒晒出嚟，蘆筍吸晒嗰啲豬油，令蘆筍更加香！
蘆筍豬肉卷
$32
14 views
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蘆筍豬肉卷
$32
15 views
0 likes
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黑牛頂葉片 ($68)
即係牛肩脊肉，上面加咗芥末，食落非常非常軟腍而且多汁，一咬差啲必晒出嚟！
黑牛頂葉片
$68
16 views
0 likes
0 comments
龍蝦 ($398)
開邊後再加味噌燒，新鮮肉質爽口，仲連住好多膏！！！
龍蝦
$398
15 views
0 likes
0 comments
沙甸魚 ($328)
一份有兩條，皮燒得好脆，肉質嫩滑juicy，但好多骨，一唔小心整散咗啲肉啲骨就會撈勻晒，要好小心食！
沙甸魚
$328
12 views
0 likes
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白鱔 ($49)
鱔燒到皮脆肉嫩，鱔味勁香，而且冇骨！
白鱔
$49
13 views
0 likes
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白鱔
$49
21 views
0 likes
0 comments
稻庭烏冬 ($68)
凍食烏冬加咗薑、蔥及鵪鶉蛋一齊食，烏冬非常煙韌彈牙
稻庭烏冬
$68
10 views
0 likes
0 comments
蘋果雪葩 ($78)
成個蘋果咁上，蘋果味天然又香甜
柚子雪葩 ($78)
形狀圓碌碌，食落酸酸哋好香柚子味，入口即溶，好refreshing
蘋果雪葩, 柚子雪葩
13 views
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店員嘅服務超班，有禮貌又笑臉迎人，成餐飯都食得好高興！
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