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2022-09-13
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LPM Restaurant & Bar♡ Appetiser每枱枱面都會有蕃茄、檸檬，其實係一個開胃前菜來，佢有比刀可以自己切來食，部分餐廳都會有哩種特色，叫做self-served salad。♡ Thinly sliced Octopus with Lemon and Green Chilli Dressing $288將八爪魚切成一片片變成大片薄餅，味道酸酸地幾開胃。♡ Snails with Garlic Butter and Parsley $288最必必必必食的一道菜，滿滿香蒜、牛油、香草，絕對驚艷到味蕾，現在回想起都想食！＊＊記住記住記住要拎麵包配來食，見唔到bread waiter都可以order來食不收費的＊＊♡ Homemade Pappardelle with Veal Ragú $258看似好細碟但麵條好寬身都好飽肚，肉醬味好出，食到好濃既肉醬味，但個人口味比較愛吃醬料調味的菜式，喜歡肉醬味重的人會很喜歡。♡ Sagabuta Pork with Chimichurri $250叫左medium熟度，肉質鮮嫩鬆化，帶少少香口，醬汁都比較清新﹐中和油膩感。♡ C
♡ Appetiser
每枱枱面都會有蕃茄、檸檬，其實係一個開胃前菜來，佢有比刀可以自己切來食，部分餐廳都會有哩種特色，叫做self-served salad。
♡ Thinly sliced Octopus with Lemon and Green Chilli Dressing $288
將八爪魚切成一片片變成大片薄餅，味道酸酸地幾開胃。
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♡ Snails with Garlic Butter and Parsley $288
最必必必必食的一道菜，滿滿香蒜、牛油、香草，絕對驚艷到味蕾，現在回想起都想食！
＊＊記住記住記住要拎麵包配來食，見唔到bread waiter都可以order來食不收費的＊＊
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♡ Homemade Pappardelle with Veal Ragú $258
看似好細碟但麵條好寬身都好飽肚，肉醬味好出，食到好濃既肉醬味，但個人口味比較愛吃醬料調味的菜式，喜歡肉醬味重的人會很喜歡。
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♡ Sagabuta Pork with Chimichurri $250
叫左medium熟度，肉質鮮嫩鬆化，帶少少香口，醬汁都比較清新﹐中和油膩感。
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♡ Crème Brûlée $118
食左幾道菜都飽飽地，最後個甜品都揀個比較light少少作結尾。哩個Brûlée都好推薦，好幼滑同好濃厚的雲呢拿同蛋香味，焦糖都做得非常出色。
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