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2024-08-16
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約咗同屋企食晚飯🌙揀咗間高人氣又充滿港式情懷嘅「神燈海鮮酒家」⚱️🧞♂️.薑蔥龍蝦銀絲煲🦞一上枱已經聞到好香薑蔥龍蝦味🫚龍蝦肥美厚肉😍肉質爽彈，非常鮮甜🤤粉絲份量毫不吝嗇🍜吸滿龍蝦嘅精華又爽滑💯.星洲麥皮蝦(6隻)🍤麥皮蝦炸得香脆😆大隻且肉質緊實😬表面灑滿麥皮🌾食落有少少粟米味咁🌽🤔.即燒乳豬(1/4隻)🐖乳豬即叫即燒🔥先點少少海鮮醬同砂糖💁🏻♀️入口先食到鬆脆外皮😗再食到薄薄一層嘅酥香嫩滑嘅肉😋.黑松露玻璃燒鵝(1/4隻)🪿燒鵝以黑松露醃後再燒🖤外皮烏黑亮麗，充滿光澤✨燒到皮脆肉軟腍且嫩😛食到陣陣鵝肉香同黑松露香👍🏻可自行再沾上黑松露燒鵝汁同酸梅醬🍑味道更加提升🆙.金湯海皇豆腐🍲滑嫩豆腐表面係金沙一粒粒口感🥚香濃鹹蛋黃味😛並加入蝦仁🦐魚肉🐟帶子等煮成🐚.紅燒妙齡乳鴿🐥乳鴿燒得乾身微脆😉保留唔少肉汁☺️沾上黑醋同胡椒鹽🧂份外滋味😌.楊枝甘露(2位)🥭🍊.前菜🌰琥珀核桃.玄米綠茶(2位)🫖
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薑蔥龍蝦銀絲煲🦞一上枱已經聞到好香薑蔥龍蝦味🫚龍蝦肥美厚肉😍肉質爽彈，非常鮮甜🤤粉絲份量毫不吝嗇🍜吸滿龍蝦嘅精華又爽滑💯
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星洲麥皮蝦(6隻)🍤麥皮蝦炸得香脆😆大隻且肉質緊實😬表面灑滿麥皮🌾食落有少少粟米味咁🌽🤔
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即燒乳豬(1/4隻)🐖乳豬即叫即燒🔥先點少少海鮮醬同砂糖💁🏻♀️入口先食到鬆脆外皮😗再食到薄薄一層嘅酥香嫩滑嘅肉😋
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黑松露玻璃燒鵝(1/4隻)🪿燒鵝以黑松露醃後再燒🖤外皮烏黑亮麗，充滿光澤✨燒到皮脆肉軟腍且嫩😛食到陣陣鵝肉香同黑松露香👍🏻可自行再沾上黑松露燒鵝汁同酸梅醬🍑味道更加提升🆙
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金湯海皇豆腐🍲滑嫩豆腐表面係金沙一粒粒口感🥚香濃鹹蛋黃味😛並加入蝦仁🦐魚肉🐟帶子等煮成🐚
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紅燒妙齡乳鴿🐥乳鴿燒得乾身微脆😉保留唔少肉汁☺️沾上黑醋同胡椒鹽🧂份外滋味😌
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楊枝甘露(2位)🥭🍊
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前菜🌰琥珀核桃
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玄米綠茶(2位)🫖
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