106
23
6
Level4
100
0
餐廳以多幅掛畫做裝飾,白色、清新嘅簡約風為設計主調𓇬 每一張枱面都有原個蕃茄同檸檬,色水好靚唔係擺設嚟架,係俾食客自製成蕃茄前菜,蕃茄好新鮮同多汁,可以加上橄欖油同適量胡椒等,檸檬汁可以按個人喜好加入其他菜式𓇚  𝒮𝓉𝒶𝓇𝓉𝑒𝓇 𝐓𝐡𝐢𝐧𝐥𝐲 𝐒𝐥𝐢𝐜𝐞𝐝 𝐎𝐜𝐭𝐨𝐩𝐮𝐬 𝐰𝐢𝐭𝐡 𝐋𝐞𝐦𝐨𝐧 𝐚𝐧𝐝 𝐆𝐫𝐞𝐞𝐧 𝐂𝐡𝐢𝐥𝐥𝐢 𝐃𝐫𝐞𝐬𝐬𝐢𝐧𝐠 精緻嘅圓形橫切面令人眼前一亮,八爪魚前菜以Cappaccio呈現,意指將食材切成薄片再加上醬汁。當中八爪魚嘅口感軟嫩,檸檬清香嘅味道更有提鮮作用,唔錯嘅開胃菜ꕀ    𝐁𝐞𝐞𝐟 𝐓𝐚𝐫𝐭𝐚𝐫𝐞 𝐰𝐢𝐭𝐡 𝐒𝐦𝐨𝐤𝐞𝐝 𝐁𝐨𝐧𝐞 𝐌𝐚𝐫𝐫𝐨𝐰 𝐌𝐚𝐲𝐨𝐧𝐧𝐚𝐢𝐬𝐞 +𝗛𝗞𝗗𝟵𝟴 除咗一般經典他他嘅用料,紅蔥頭、酸青瓜、番茜等等,額外加入特色煙燻牛骨髓蛋黃醬。上方鋪滿炸薯仔絲,酥脆可口配上柔嫰牛肉,中間金黃色嘅鵪鶉蛋令菜式更精緻、更滑,喜歡豐富地混合酥、嫰、滑嘅口感𓃾    𝐒𝐧𝐚𝐢𝐥𝐬 𝐰𝐢𝐭𝐡 𝐆𝐚𝐫𝐥𝐢𝐜 𝐁𝐮𝐭𝐭𝐞𝐫 𝐚𝐧𝐝 𝐏𝐚𝐫𝐬𝐥𝐞𝐲 +𝗛𝗞𝗗𝟭𝟮𝟴 法式田螺者以香蒜同牛油煮成,再加上大量番茜調味,蝸牛肉係細啲,最緊要肉質夠爽彈、油潤
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餐廳以多幅掛畫做裝飾,白色、清新嘅簡約風為設計主調𓇬 每一張枱面都有原個蕃茄同檸檬,色水好靚唔係擺設嚟架,係俾食客自製成蕃茄前菜,蕃茄好新鮮同多汁,可以加上橄欖油同適量胡椒等,檸檬汁可以按個人喜好加入其他菜式𓇚  
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𝒮𝓉𝒶𝓇𝓉𝑒𝓇
 𝐓𝐡𝐢𝐧𝐥𝐲 𝐒𝐥𝐢𝐜𝐞𝐝 𝐎𝐜𝐭𝐨𝐩𝐮𝐬 𝐰𝐢𝐭𝐡 𝐋𝐞𝐦𝐨𝐧 𝐚𝐧𝐝 𝐆𝐫𝐞𝐞𝐧 𝐂𝐡𝐢𝐥𝐥𝐢 𝐃𝐫𝐞𝐬𝐬𝐢𝐧𝐠 
精緻嘅圓形橫切面令人眼前一亮,八爪魚前菜以Cappaccio呈現,意指將食材切成薄片再加上醬汁。當中八爪魚嘅口感軟嫩,檸檬清香嘅味道更有提鮮作用,唔錯嘅開胃菜ꕀ   
Thinly Sliced Octopus with Lemon and Green Chilli Dressing
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𝐁𝐞𝐞𝐟 𝐓𝐚𝐫𝐭𝐚𝐫𝐞 𝐰𝐢𝐭𝐡 𝐒𝐦𝐨𝐤𝐞𝐝 𝐁𝐨𝐧𝐞 𝐌𝐚𝐫𝐫𝐨𝐰 𝐌𝐚𝐲𝐨𝐧𝐧𝐚𝐢𝐬𝐞 +𝗛𝗞𝗗𝟵𝟴 
除咗一般經典他他嘅用料,紅蔥頭、酸青瓜、番茜等等,額外加入特色煙燻牛骨髓蛋黃醬。上方鋪滿炸薯仔絲,酥脆可口配上柔嫰牛肉,中間金黃色嘅鵪鶉蛋令菜式更精緻、更滑,喜歡豐富地混合酥、嫰、滑嘅口感𓃾   
Beef Tartare with Smoked Bone Marrow Mayonnaise
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𝐒𝐧𝐚𝐢𝐥𝐬 𝐰𝐢𝐭𝐡 𝐆𝐚𝐫𝐥𝐢𝐜 𝐁𝐮𝐭𝐭𝐞𝐫 𝐚𝐧𝐝 𝐏𝐚𝐫𝐬𝐥𝐞𝐲 +𝗛𝗞𝗗𝟭𝟮𝟴 
法式田螺者以香蒜同牛油煮成,再加上大量番茜調味,蝸牛肉係細啲,最緊要肉質夠爽彈、油潤,充滿濃郁蒜香,蝸牛外殻比較圓身,以餐廳附上田螺專用夾同叉方便取出!   
Snails with Garlic Butter and Parsley
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𝑀𝒶𝒾𝓃 
𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐑𝐢𝐠𝐚𝐭𝐨𝐧𝐢 𝐏𝐚𝐬𝐭𝐚 𝐰𝐢𝐭𝐡 𝐂𝐫𝐞𝐚𝐦 𝐚𝐧𝐝 𝐏𝐚𝐫𝐦𝐞𝐬𝐚𝐧 
Rigatoni通常被認為直身嘅粗管狀通粉,而呢到嘅自家製Rigatoni更似一粒粒放大版嘅弧形通心粉,更將中間切開成為片狀。外形除咗有趣,特別寬大面積同埋上面嘅坑紋亦成為掛汁嘅重要關鍵。意粉自身口感煙韌帶嚼勁,吸收滿滿嘅濃香忌廉同巴馬臣芝士醬汁,本身認為呢款主菜比較飽滯,仍忍唔住一口接一口咁完成晒,幸福感滿滿!♡  
Homemade Rigatoni Pasta with Cream and Parmesan
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𝐒𝐚𝐠𝐚𝐛𝐮𝐭𝐚 𝐏𝐨𝐫𝐤 𝐰𝐢𝐭𝐡 𝐂𝐡𝐢𝐦𝐢𝐜𝐡𝐮𝐫𝐫𝐢 
始終係豬肉同第一次試呢間餐廳,所以用7成熟煮法較為安心,幸好仍然保留到肉汁,質地唔會太過乾身,但個人覺得Rigatoni仲吸引 ⋆⁺₊  
Sagabuta Pork with Chimichurri
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Sagabuta Pork with Chimichurri
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𝒟𝑒𝓈𝓈𝑒𝓇𝓉 
𝐕𝐚𝐧𝐢𝐥𝐥𝐚 𝐂𝐫è𝐦𝐞 𝐁𝐫û𝐥é𝐞, 𝐭𝐨 𝐬𝐡𝐚𝐫𝐞 𝐟𝐨𝐫 𝐭𝐰𝐨 
法式焦糖燉蛋非常幼滑,蛋、忌廉同雲呢嗱籽嘅香味都夠出,加埋烤到金黃色又薄脆嘅焦糖係面,輕鬆完成,好味!  
Vanilla Crème Brûlée
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𝐓𝐡𝐢𝐧 𝐒𝐥𝐢𝐜𝐞𝐝 𝐀𝐩𝐩𝐥𝐞 𝐓𝐚𝐫𝐭 𝐰𝐢𝐭𝐡 𝐕𝐚𝐧𝐢𝐥𝐥𝐚 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 
一片片嘅蘋果整齊排列,烤至焦糖色,加埋雲呢嗱雪糕,甜甜酸酸幾好味,同埋慶祝嘅話可以寫埋祝福字句,外型上比起焦糖燉蛋靚啲、係啱啲影相嘅𖦎  環境方面覺得枱之間距離比較近,幸好用餐時係平日下午感覺還好,服務都正常,食物質素都唔錯,可以值得試試嘅意式餐廳!   
Thin Sliced Apple Tart with Vanilla Ice Cream
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ʟᴜɴᴄʜ ᴍᴇɴᴜ ʜᴋᴅ𝟥𝟤𝟪 ᴘᴇʀ ᴘᴇʀꜱᴏɴ 

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
Thinly Sliced Octopus with Lemon and Green Chilli Dressing
Beef Tartare with Smoked Bone Marrow Mayonnaise
Snails with Garlic Butter and Parsley
Homemade Rigatoni Pasta with Cream and Parmesan
Sagabuta Pork with Chimichurri
Sagabuta Pork with Chimichurri
Vanilla Crème Brûlée
Thin Sliced Apple Tart with Vanilla Ice Cream