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2020-10-31
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係呀！又係去咗食「廚師👨🏻🍳發辦」，今次朋友嘅介紹試咗呢一間午巿嘅精選發辦，暫時店內只Serve bar枱，可以睇住師傅可以逐件製作嘅🍣———————————————————————————🥢午廚師發辦⚜️ 茶碗蒸⚜️ 沙律⚜️ 鮑魚汁蘿蔔⚜️ 白子⚜️ 白蝦⚜️ 北海道鮮帶子⚜️ 日本真蠔⚜️ 野生深海池魚⚜️ 胡椒鯛⚜️ 賴尿蝦⚜️ 真劍魚⚜️ 赤身（熟成4星期）⚜️ 秋刀魚⚜️ 筋子⚜️ 雪米糍⚜️ 海膽杯⚜️ 蔥吞拿魚手卷.💬坦白講，絕對是睇表演，燒魚乾嘅油滴入吞拿魚裡面，再包成手卷，又怎會唔好食呢？😅其餘嘅都好用心製作，每上一款壽司🍣都好期待下一件嘅來臨，午餐啤人講都幾飽下🤣
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🥢午廚師發辦
⚜️ 茶碗蒸
⚜️ 沙律
⚜️ 鮑魚汁蘿蔔
⚜️ 白子
⚜️ 白蝦
⚜️ 北海道鮮帶子
⚜️ 日本真蠔
⚜️ 野生深海池魚
⚜️ 胡椒鯛
⚜️ 賴尿蝦
⚜️ 真劍魚
⚜️ 赤身（熟成4星期）
⚜️ 秋刀魚
⚜️ 筋子
⚜️ 雪米糍
⚜️ 海膽杯
⚜️ 蔥吞拿魚手卷
.
💬坦白講，絕對是睇表演，燒魚乾嘅油滴入吞拿魚裡面，再包成手卷，又怎會唔好食呢？😅其餘嘅都好用心製作，每上一款壽司🍣都好期待下一件嘅來臨，午餐啤人講都幾飽下🤣
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